Description
A warm, cheesy bean dip perfect for parties and game days
Ingredients
Scale
- 16 ounces cream cheese, softened
- 16 ounces sour cream
- 2 cans (16 ounces each) refried beans
- 2 packets taco seasoning
- 2 cups shredded Mexican cheese blend
- 1 can (4 ounces) diced green chilies
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, mix cream cheese and sour cream until smooth
- Add refried beans, taco seasoning, and green chilies. Mix well
- Spread mixture into a 9×13 inch baking dish
- Top with shredded cheese
- Bake for 20-25 minutes until cheese is melted and bubbly
- Serve hot with tortilla chips
Notes
Great for parties and game days! Can be kept warm in a slow cooker for serving.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ½ cup
- Calories: 280
Keywords: "dip", "party food", "game day", "Mexican", "beans", "cheese", "appetizer"