Hey there, Steak Lover!
Let me tell you about the time I tried recreating the Texas Roadhouse Steak Seasoning at home. It was a Saturday afternoon—one of those lazy ones where the sun just won’t quit shining—and I had a hankering for a good steak. So, I thought, why not bring a piece of Texas to my backyard? And yes, I might’ve danced around the kitchen when it turned out just right.
Why You’ll Love This
I make this seasoning whenever I want to feel like a culinary rockstar (not that I am one, but a girl can dream). My family goes absolutely bananas for it, and who can blame them? It’s a little sweet, a touch spicy, and perfectly savory. Honestly, if I could sprinkle it on everything, I probably would—except maybe ice cream, let’s not get crazy.
What You’ll Need
- 2 tablespoons salt (I gotta admit, sometimes I just use what’s at hand)
- 2 teaspoons brown sugar
- 1 teaspoon paprika (smoked paprika feels a bit fancy)
- ½ teaspoon chili powder (or cayenne if you like it hot)
- ½ teaspoon garlic powder (my grandmother always said fresh is better, but let’s be real, powder is easiest)
- ½ teaspoon onion powder
- ½ teaspoon turmeric (gives it a nice color)
- ¼ teaspoon cornstarch (or none at all if you’re feeling rebellious)
How to Make It Happen
- Mix all the ingredients in a small bowl. Seriously, it’s as easy as pie—well, easier since pie can be a real pain.
- Pat your steak dry and generously season both sides with the mix. This is where I usually sneak a taste—because quality control is key, right?
- Let it sit for about 30 minutes, if you can wait that long. It lets the flavors really sink in. Don’t worry if it looks a bit weird at this stage—it always does!
- Grill or pan-sear to your liking. I say, go big or go home; medium-rare is my sweet spot.
Some Things I’ve Found Out
Don’t skimp on the resting time before cooking. I once tried rushing this step and regretted it because my steak turned out less flavorful.
Mixing It Up
Once, I tried adding some cumin, thinking it’d be genius. Spoiler alert: it wasn’t. But adding a bit of dried rosemary—now that was a win!
What If You Don’t Have a Grill?
No worries, mate! A good ol’ skillet works just fine. Just make sure it’s hot enough to sear the steak nicely.
Keeping It Fresh
Store any leftover seasoning in an airtight container. Though honestly, in my house, it never lasts more than a day!
Perfect Ways to Serve It
We like it with some mashed potatoes and green beans. And if you really want to impress, try it with a homemade chimichurri sauce; just trust me on this.
Pro Tips from My Kitchen
Avoid over-seasoning—it’s tempting, but let the steak shine. Oh, and make sure your pan or grill is really, really hot.
Questions I’ve Been Asked
Can I use this on chicken?
Absolutely! It’s just as delightful, maybe even better (but don’t tell the steak).
Is the brown sugar necessary?
Well, I think it gives a nice caramelization, but if you’re not into sweet, you can totally skip it.
What if I don’t have cornstarch?
No biggie, just leave it out—it’s not the end of the world.