Hey y’all! If you’re searching for a dinner centerpiece that’s both easy and unforgettable, this Tender and Juicy Pork Loin Roast Recipe is your ticket to flavor heaven! With simple ingredients and straightforward steps, you’ll get succulent, mouthwatering pork every single time—perfect for Sunday suppers, holiday feasts, or even cozy weeknight meals. Ready for a roast that’s bound to steal the show? Let’s get cooking!
Why You’ll Love This Tender and Juicy Pork Loin Roast Recipe
- Guaranteed juicy and tender every time, thanks to an easy marinade and slow roasting.
- Packed with flavor from garlic, fresh herbs, and a mix of spices that everyone will love.
- Simple recipe with minimal prep time—perfect for busy home cooks.
- Versatile: serve it as a holiday main or slice it for weeknight sandwiches.
- Leftovers stay moist and delicious for lunches or dinner the next day.
Ingredients for Tender and Juicy Pork Loin Roast Recipe
- 1 (3-4 lb) pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, chopped (optional)
- 5 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
How to Make This Tender and Juicy Pork Loin Roast Recipe
Step 1: Prep and Preheat
Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels and place it on a large roasting pan, fat side up.
Step 2: Make the Seasoning Paste
In a small bowl, mix together the olive oil, Dijon mustard, rosemary, thyme, parsley, minced garlic, salt, pepper, smoked paprika, and onion powder until you have a fragrant paste.
Step 3: Season the Pork
Use your hands to rub the seasoning paste all over the pork loin, making sure it’s thoroughly coated on all sides.
Step 4: Roast the Pork Loin
Pour the chicken broth into the bottom of the roasting pan. Place the pan in the preheated oven and roast for 50-60 minutes (about 18-20 minutes per pound), or until the thickest part of the pork loin reaches an internal temperature of 145°F (63°C). Learn more about pork cooking temperatures.
Step 5: Rest and Slice
Remove the pork from the oven and tent loosely with foil. Let it rest for at least 10 minutes to ensure maximum juiciness before slicing.
Notes for the Perfect Tender and Juicy Pork Loin Roast Recipe
- Rest is vital: Always let your roast rest after baking to let the juices redistribute—don’t skip it!
- Invest in a thermometer: For precise doneness, use an instant-read meat thermometer (here’s a guide).
- Use fresh herbs if possible: They pack more flavor than dried, but either will work for this easy pork loin roast.
Variations on Tender and Juicy Pork Loin Roast Recipe
- Honey Garlic Loin: Add 2 tablespoons of honey to the marinade for a hint of sweetness.
- Apple Cider Marinade: Substitute 1/4 cup of chicken broth with apple cider for a fruity, autumn-inspired twist.
- Spicy Cajun Roast: Add 1 teaspoon Cajun seasoning for a little Southern kick!
Equipment Needed for Tender and Juicy Pork Loin Roast Recipe
- Large roasting pan with rack
- Meat thermometer
- Small mixing bowl
- Basting brush or your hands (for rubbing marinade)
- Aluminum foil (for resting)
Storage Instructions for Tender and Juicy Pork Loin Roast Recipe
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices individually wrapped in foil or freezer bags for up to 2 months. To reheat, gently warm in a 300°F (150°C) oven, covered, to preserve moisture.
Serving Suggestions and Pairings
- Pair with classic sides like creamy mashed potatoes or roasted vegetables.
- A crisp green salad with vinaigrette brings fresh balance.
- For wine, try a fruity Pinot Noir or Chardonnay for the perfect meal.
Pro Tips for the Best Tender and Juicy Pork Loin Roast Recipe
- Bring meat to room temperature: Let your pork loin sit out for 30 minutes before cooking to ensure even roasting.
- Sear before roasting: For an extra flavorful crust, sear the pork loin in a skillet for 3-4 minutes per side before roasting (how-to guide).
- Baste occasionally: Spoon pan juices over the pork halfway through roasting for extra moisture and flavor.
FAQ for Tender and Juicy Pork Loin Roast Recipe
- Can I prepare this pork loin ahead of time?
- Absolutely! You can marinate the pork loin up to 24 hours in advance and keep it in the refrigerator until ready to roast.
- What if my pork loin is cooking too fast?
- If it browns too quickly, loosely tent with foil to prevent burning but allow it to finish roasting evenly.
- How do I ensure it’s not dry?
- Don’t overcook—use a thermometer and pull it at 145°F, then let it rest so the juices reabsorb through the meat.
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 3 lb pork loin roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
Instructions
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1Preheat your oven to 400°F (204°C). Pat the pork loin dry with paper towels.
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2In a small bowl, mix olive oil, salt, pepper, rosemary, thyme, and minced garlic to form a paste.
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3Rub the herb and garlic mixture all over the pork loin, coating it evenly.
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4Place the seasoned pork loin in a roasting pan. Pour chicken broth into the bottom of the pan.
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5Roast in the preheated oven for 15 minutes. Reduce the temperature to 350°F (177°C) and continue roasting for 1 hour, or until the internal temperature reaches 145°F (63°C).
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6Remove the pork loin from the oven, cover loosely with foil, and let rest for 10 minutes before slicing and serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
320 caloriescal
Protein:
40gg
Fat:
16gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
2gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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