Hey y’all! If you’re looking for the ultimate hearty and comforting brunch dish, this Tater Tot Breakfast Casserole Recipe is exactly what you need. With crispy golden tater tots, creamy eggs, gooey cheese, and savory sausage, it’s a surefire hit at family gatherings, potlucks, weekend brunches, or even for meal prep. Everyone raves about how tasty and satisfying this casserole is—so let’s get cooking!
Why You’ll Love This Tater Tot Breakfast Casserole Recipe
- It’s incredibly easy to throw together, making busy mornings stress-free.
- A crowd-pleasing favorite with layers of cheesy, savory goodness.
- Customize with your favorite proteins, veggies, or cheeses.
- Makes a fantastic make-ahead breakfast for meal planning.
- Perfect for holidays, brunch gatherings, or casual weekends.
Ingredients for Tater Tot Breakfast Casserole Recipe
- 1 (32 oz) bag frozen tater tots
- 1 lb breakfast sausage (mild or spicy)
- 1 medium onion, diced
- 2 cups shredded cheddar cheese (plus extra for topping, optional)
- 8 large eggs
- 1 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley, for garnish (optional)
How to Make Tater Tot Breakfast Casserole Recipe: Step-by-Step Directions
Step 1: Prep Your Oven & Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter or nonstick spray.
Step 2: Cook Sausage & Onion
In a large skillet over medium heat, crumble and cook the breakfast sausage with the diced onion until sausage is browned and the onion is tender, about 6-8 minutes. Drain excess fat.
Step 3: Assemble the Casserole
Spread the cooked sausage and onion mixture evenly in the prepared baking dish. Sprinkle 2 cups of shredded cheddar cheese over the top. Arrange the frozen tater tots in a single layer over the cheese.
Step 4: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
Step 5: Pour, Bake & Serve
Slowly pour the egg mixture over the tater tots, making sure to distribute it evenly. Top with a sprinkle of additional cheese if desired. Bake for 45-50 minutes, or until eggs are set and tater tots are golden brown. Remove from oven, let cool for 5 minutes, garnish with parsley, and serve up the goodness!
Notes for the Best Tater Tot Breakfast Casserole Recipe
- To ensure even baking, let the frozen tater tots sit on the counter for 10 minutes before assembling.
- Swap whole milk for half-and-half for an extra rich texture—learn more about dairy options here.
- This casserole can be prepped the night before, covered, and refrigerated—just bake in the morning!
Variations: Switch Up Your Tater Tot Breakfast Casserole Recipe
- Veggie-loaded: Add spinach, bell peppers, or mushrooms to the sausage mixture for extra flavor and color.
- Southwest Style: Mix in diced green chiles and pepper jack cheese, top with salsa and avocado.
- Bacon Lovers: Substitute bacon or ham for sausage, or use a combo for a meaty delight.
Required Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Large skillet
- Measuring cups and spoons
Storage Instructions: Store Your Tater Tot Breakfast Casserole Recipe
Let the casserole cool completely, then cover tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. Reheat individual portions in the microwave or the oven at 325°F (163°C) for 10-15 minutes. For longer storage, freeze tightly wrapped portions for up to 2 months; thaw overnight before reheating. For more on safe food storage, check the USDA storage guide.
Serving Recommendations for Tater Tot Breakfast Casserole Recipe
- Pair with a simple fruit salad or fresh berries for a refreshing contrast.
- Serve with hot sauce, ketchup, or your favorite breakfast condiments.
- Round out your brunch with fluffy pancakes, muffins, or a light green salad.
Pro Tips for the Fluffiest Tater Tot Breakfast Casserole Recipe
- Don’t overbake—pull the casserole out when the eggs are just set in the center for a tender, moist bite (details here).
- For crispier tater tots, broil the casserole for an extra 2-3 minutes at the end.
- Mix cheese varieties! Try sharp cheddar, Colby Jack, or even mozzarella for melty perfection.
FAQs: Tater Tot Breakfast Casserole Recipe
- Can I make this Tater Tot Breakfast Casserole Recipe ahead of time?
- Yes! You can assemble the casserole the night before, cover, and refrigerate. Bake as directed in the morning for an easy make-ahead breakfast.
- Can I use different meats or a meatless option?
- Absolutely! Swap sausage for diced ham, crumbled bacon, or omit the meat for a vegetarian version with extra veggies.
- Can I bake Tater Tot Breakfast Casserole Recipe from frozen?
- If baking from frozen, add 20-30 minutes to the baking time, and cover with foil to prevent over-browning. Always check that the center is fully cooked!
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Ingredients
- 1 (32 oz) bag frozen tater tots
- 1 lb breakfast sausage, cooked and crumbled
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
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1Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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2Arrange the frozen tater tots evenly in the bottom of the prepared baking dish.
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3Sprinkle the cooked sausage and diced onion evenly over the tater tots.
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4In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, and black pepper until well combined.
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5Pour the egg mixture over the layered tater tots and sausage. Top with shredded cheddar cheese.
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6Bake uncovered for 40–45 minutes, or until the eggs are set and the top is golden brown. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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