Hey y’all! If you’re looking to bake something that’s both sweet and satisfying, look no further than this Sweet Sourdough Bread Recipe. Perfect for breakfast, brunch, or a cozy afternoon snack, this bread is soft, slightly tangy, and oh-so-delicious. Let’s get cooking!
Why You’ll Love This Sweet Sourdough Bread
- It’s a delightful balance of sweet and tangy flavors.
- The texture is wonderfully soft with a crisp crust.
- Perfect for both sweet and savory toppings.
- Easy to make with simple, wholesome ingredients.
- Great for impressing guests or enjoying all to yourself!
Ingredients
- 3/4 cup sourdough starter
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup warm water
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Directions
Step 1: Prepare the Dough
In a large bowl, combine the sourdough starter, warm water, and sugar. Stir until the sugar dissolves. Add flour and salt, mixing until a shaggy dough forms.
Step 2: Knead and Let Rise
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Return to the bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours.
Step 3: Add Sweetness
Gently fold in the softened butter, vanilla, and raisins (if using). Shape the dough into a loaf and place it in a greased bread pan.
Step 4: Final Rise and Bake
Cover and let rise again for 1-2 hours until doubled. Preheat your oven to 375°F (190°C) and bake for 30-35 minutes or until golden brown. Let cool before slicing.
Notes
- For a more detailed guide on kneading techniques, check out King Arthur Baking.
- If you’re new to sourdough, The Perfect Loaf has excellent resources on maintaining a starter.
Variations
- Swap raisins for dried cranberries for a festive touch.
- Add 1 teaspoon of cinnamon for a spiced version.
- Incorporate chopped nuts for added texture.
Required Equipment
- Mixing bowl
- Bread pan
- Kitchen scale
- Baking sheet
Storage Instructions
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic and freeze for up to 2 months.
Suggested Pairings
This bread pairs perfectly with cream cheese, jam, or a drizzle of honey. Serve alongside a warm cup of tea or coffee.
Pro Tips
- Ensure your butter is at room temperature for easy mixing.
- Use a serrated knife for clean slicing.
- For more about sourdough techniques, visit Sourdough.com.
FAQ
How do I know when my bread is fully baked?
The bread should have a hollow sound when tapped on the bottom, and the internal temperature should be around 190°F (88°C).
Can I use whole wheat flour instead of all-purpose?
Yes, but keep in mind it may result in a denser bread and you might need to adjust the liquid content.
How do I refresh my sourdough starter?
Feed your starter with equal parts water and flour a few hours before you plan to use it, or refer to The Kitchn’s guide for in-depth instructions.