Hey y’all! If you’re searching for a drink that’s as refreshing as a summer breeze and bursting with juicy fruit flavor, this Sweet Peach Iced Tea is your new favorite go-to. Sweet, fragrant peaches combine beautifully with classic black tea for a thirst-quenching treat that’s perfect for picnics, BBQs, or lazy afternoons on the porch. It’s super easy to make from scratch and tastes even better than any store-bought version. Let’s get brewing!
Why You’ll Love This Sweet Peach Iced Tea
- Made with real peaches for a naturally sweet, vibrant flavor.
- Perfect for making ahead and serving at gatherings or parties.
- Customizable sweetness levels to suit any taste.
- No artificial flavors or colors—just pure, wholesome ingredients.
- Delivers a refreshing escape from the heat in every glass!
Sweet Peach Iced Tea Ingredients
- 3 ripe peaches, pitted and sliced
- 1 cup granulated sugar
- 1 cup water (for the syrup)
- 6 cups water (for the tea)
- 4 black tea bags (or your favorite tea blend)
- Ice cubes
- Fresh peach slices and mint sprigs, for garnish (optional)
How to Make Sweet Peach Iced Tea
Step 1: Prepare the Peach Syrup
- In a medium saucepan, combine the sliced peaches, 1 cup sugar, and 1 cup water.
- Bring to a gentle boil over medium heat, then reduce to a simmer.
- Simmer for 10-12 minutes, stirring occasionally, until the peaches are very soft and the syrup is fragrant.
- Remove from heat and let cool slightly. Strain through a fine mesh sieve into a bowl, pressing on the peaches to extract all the juice. Discard solids.
Step 2: Brew the Tea
- Bring 6 cups of water to a boil in a large pot or kettle.
- Remove from heat and add the tea bags. Let steep for 7 minutes for a robust flavor, then remove tea bags.
- Let the tea cool to room temperature.
Step 3: Combine and Chill
- In a large pitcher, combine the brewed tea and peach syrup. Stir well.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve over plenty of ice, garnished with extra peach slices and fresh mint if desired.
Notes for Perfect Sweet Peach Iced Tea
- Use ripe, fragrant peaches for the best flavor. Learn how to pick perfect peaches from Good Housekeeping.
- Adjust the sugar to your preferred sweetness or use honey/agave as a natural alternative.
- Chill your glasses ahead of time for an extra-cold serving experience!
Variations: Sweet Peach Iced Tea Twists
- Peach Green Iced Tea: Swap black tea for green tea bags for a lighter, earthier flavor.
- Spiked Peach Tea: Add a splash of bourbon or peach schnapps for a grown-up garnish.
- Sugar-Free Peach Tea: Replace sugar with a stevia or monk fruit sweetener for a low-calorie option.
Equipment Needed for Sweet Peach Iced Tea
- Medium saucepan
- Large pitcher
- Fine mesh strainer
- Knife and cutting board
- Measuring cups
Sweet Peach Iced Tea Storage and Shelf Life
Store any leftover Sweet Peach Iced Tea in a covered pitcher in the refrigerator for up to 4 days. Stir before serving, as natural settling may occur. For best flavor, enjoy within 48 hours.
Serving Suggestions & Pairings for Sweet Peach Iced Tea
- Pair with grilled chicken or BBQ for a classic summer meal.
- Serve alongside light salads or sandwiches for a refreshing lunch.
- Turn it into a mocktail with a splash of sparkling water and a lime wedge.
Pro Tips for the Best Sweet Peach Iced Tea
- Brew the tea slightly stronger than usual so the flavor shines through the ice and syrup.
- Let the peach syrup cool before mixing it with the tea to avoid cloudiness.
- Want to add extra flavor? Try steeping a cinnamon stick with the peaches, as recommended in this Bon Appétit iced tea guide.
Sweet Peach Iced Tea FAQ
- Can I use frozen peaches for this recipe?
- Yes! Frozen peaches work great—just thaw them first for easy cooking.
- Can I make this tea ahead of time?
- Absolutely, Sweet Peach Iced Tea tastes even better after chilling for a few hours, making it perfect for make-ahead entertaining.
- Is it possible to use herbal tea instead of black tea?
- Of course! Try hibiscus or peach-flavored herbal teas for a caffeine-free twist. Find more herbal tea options at Healthline’s herbal tea guide.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes (plus chilling time)
Ingredients
- 4 cups water
- 3 black tea bags
- 2 large ripe peaches, sliced
- 1/2 cup granulated sugar
- 1 cup cold water
- 1 tablespoon lemon juice
- Ice cubes, for serving
- Fresh mint leaves, for garnish (optional)
Instructions
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1In a medium saucepan, bring 4 cups of water to a boil.
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2Add the sliced peaches and sugar to the boiling water. Stir until the sugar dissolves, then reduce heat and simmer for 10 minutes.
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3Remove the saucepan from heat. Add the tea bags and steep for 5 minutes.
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4Remove the tea bags and strain the peach mixture through a fine mesh sieve into a pitcher, discarding the solids.
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5Stir in 1 cup of cold water and lemon juice. Refrigerate until chilled.
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6Serve over ice and garnish with fresh mint leaves if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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