Hey y’all! If you’re craving a luscious, bakery-style cake that’s bursting with sweet blueberries and dripping with a delightful glaze, this Super Moist Blueberry Bundt Cake is your new go-to! Its soft crumb, bright berry flavor, and show-stopping appearance make it perfect for brunches, birthdays, potlucks, or whenever you need a treat that wows. Ready to bake the most irresistible cake of the season? Let’s get cooking!

Why You’ll Love This Super Moist Blueberry Bundt Cake

Loaded with juicy, fresh blueberries in every delicious bite.
Stays moist for days thanks to sour cream and a rich batter.
Easy to make—impressive results with simple kitchen tools!
Perfect for celebrating or bringing to gatherings (travel-friendly and beautiful!).

Customizable with your favorite fruits or glazes for endless variety.

Ingredients for Super Moist Blueberry Bundt Cake

2 1/2 cups (315g) all-purpose flour, plus 1 tbsp for tossing blueberries
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (230g) unsalted butter, softened
1 3/4 cups (350g) granulated sugar
3 large eggs, room temperature
1 tbsp vanilla extract
1 cup (245g) sour cream, room temperature
2 cups (320g) fresh blueberries (or frozen, see notes)
1 tbsp lemon zest
For the glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp lemon juice

Step-by-Step Directions for Super Moist Blueberry Bundt Cake

Step 1: Prep Your Pan & Ingredients

Preheat your oven to 350°F (175°C). Generously grease and flour a 10-12 cup bundt pan to prevent sticking. Toss blueberries with 1 tablespoon flour and set aside.

Step 2: Create the Batter

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy (about 3-4 minutes). Beat in eggs, one at a time, then add vanilla and lemon zest. Alternate adding the flour mixture and sour cream, beginning and ending with flour. Mix just until combined—don’t overbeat!

Step 3: Fold in Blueberries

Gently fold in floured blueberries using a spatula until evenly distributed throughout the batter.

Step 4: Bake Your Super Moist Blueberry Bundt Cake

Spoon the batter into the prepared bundt pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely.

Step 5: Glaze & Serve

Whisk together powdered sugar and lemon juice for the glaze. Drizzle over the fully cooled cake. Garnish with extra blueberries or lemon zest if desired. Enjoy!

Notes & Tips for Super Moist Blueberry Bundt Cake Success

If using frozen blueberries, add them to the batter straight from the freezer to minimize color bleeding (King Arthur Baking).

Be sure to cream the butter and sugar well—this gives your cake its Deluxe soft texture!
For extra flavor, swap some or all of the lemon juice in the glaze for vanilla or almond extract.

3 Easy Variations on Super Moist Blueberry Bundt Cake

Lemon Blueberry Bundt: Add 2 tablespoons fresh lemon juice and extra zest for a zippy twist.

Mixed Berry Bundt: Use a combination of blueberries, raspberries, and blackberries.
Cream Cheese Swirl: Layer half the batter, dollop sweetened cream cheese, then top with remaining batter.

Required Equipment for Super Moist Blueberry Bundt Cake

10-12 cup bundt pan
Electric mixer (hand or stand mixer)
Mixing bowls
Measuring cups and spoons
Spatula
Wire cooling rack

Storage Instructions

Wrap leftover blueberry bundt cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week, or freeze slices individually for up to 2 months. Thaw overnight in the fridge before serving.

Pairings & Serving Recommendations

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-indulgent dessert.
Pair with a cup of coffee, Earl Grey tea, or a fresh fruit salad at brunch.
Dress it up with edible flowers or a sprinkle of toasted almonds for special occasions.

Pro Tips for the Best Super Moist Blueberry Bundt Cake

Bring all ingredients to room temperature—this ensures a smooth, evenly mixed batter (Sally’s Baking Addiction).
Do NOT overbake! Begin checking at 50 minutes to preserve maximum moisture.
Use high-quality, ripe blueberries for the sweetest, juiciest results.