Hey y’all! If you’re searching for a dessert that screams summer, look no further than this luscious Strawberry Peach Crisp. Bursting with juicy fruit and crowned with a golden, buttery oat topping, this crisp is deliciously simple, perfect for gatherings, weeknight treats, or even an indulgent breakfast. Let’s get cooking and enjoy the sweet taste of sunshine in every bite!
Why You’ll Love This Strawberry Peach Crisp
- Quick to assemble and bakes up in under an hour.
- Juicy, sweet strawberries and peaches create the perfect flavor combo.
- The crumbly oat topping adds irresistible crunch and warmth.
- Great for potlucks, picnics, or cozy nights at home.
- Easy to make gluten-free or vegan with simple swaps.
Strawberry Peach Crisp Ingredients
- 3 cups fresh strawberries, hulled and sliced
- 3 cups fresh peaches, peeled and sliced (about 4 medium peaches)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How to Make Strawberry Peach Crisp
Step 1: Prep the Fruit Filling
In a large bowl, combine strawberries, peaches, granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently toss until the fruit is evenly coated. Pour the mixture into a greased 9-inch square baking dish or similar-sized oven-safe dish.
Step 2: Make the Crisp Topping
In a medium bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms moist, crumbly clumps.
Step 3: Assemble and Bake
Sprinkle the oat topping evenly over the fruit mixture. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, until the topping is golden and the fruit is bubbly around the edges.
Step 4: Cool and Serve
Let your Strawberry Peach Crisp cool for at least 10-15 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or whipped cream!
Notes for the Best Strawberry Peach Crisp
- Use ripe, fresh fruit for best flavor, but frozen fruit works in a pinch—check out tips for baking with frozen fruit.
- Add a pinch of nutmeg for extra warmth in the topping.
- For a gluten-free version, use gluten-free oats and flour (find more on Celiac Disease Foundation).
Strawberry Peach Crisp Variations
- Berry Medley: Swap half the strawberries for blueberries or blackberries for a juicy twist.
- Nuts for Crunch: Stir in 1/2 cup chopped pecans or almonds into the topping.
- Vegan Version: Use vegan butter or coconut oil in place of regular butter.
Equipment Needed for Strawberry Peach Crisp
- 9-inch square baking dish (or similar size)
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Spatula or large spoon
How to Store Strawberry Peach Crisp
Let the crisp cool completely, then cover tightly with foil or plastic wrap. Store in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30-45 seconds or pop the whole dish back in the oven at 325°F (165°C) for 15 minutes to revive that crispy topping.
Strawberry Peach Crisp Serving Ideas & Pairings
- Scoop warm crisp into bowls and top with vanilla ice cream or Greek yogurt.
- Drizzle with a little honey or homemade caramel sauce for extra decadence.
- Pair with iced tea, fresh lemonade, or even a crisp glass of Riesling.
Pro Tips for Irresistible Strawberry Peach Crisp
- Cut fruit into even slices for consistent baking and texture (learn how to cut peaches perfectly).
- Chill the topping for 10 minutes before baking for extra crunch.
- Don’t skip the lemon juice—it brightens the flavors and balances sweetness.
Strawberry Peach Crisp FAQs
- Can I use canned peaches and frozen strawberries?
- Yes! Drain canned peaches and thaw frozen strawberries before using. Pat dry to avoid excess liquid.
- Can I make Strawberry Peach Crisp ahead of time?
- Absolutely—assemble the crisp and refrigerate (unbaked) for up to 24 hours, then bake as directed.
- How do I know when the crisp is done?
- The topping should be golden brown and the fruit filling should be bubbling around the edges.
Whether you’re a seasoned baker or just starting out, this Strawberry Peach Crisp will win you over every time. Enjoy and happy baking!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 3 cups fresh peaches, peeled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
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1Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
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2In a large bowl, combine strawberries, peaches, granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the fruit evenly.
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3Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
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4In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
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5Sprinkle the oat topping evenly over the fruit mixture.
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6Bake for 35 minutes, or until the topping is golden brown and the fruit is bubbling. Allow to cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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