Hey y’all! If you’re craving a comforting dinner that’s both quick and crave-worthy, these Steak Bites with Mashed Potatoes are your new weeknight hero. Juicy, garlicky steak bites are perfectly seared and served atop creamy, buttery mashed potatoes—it’s a match made in food heaven! Whether you’re hosting friends or just want to treat yourself to a satisfying meal, this recipe hits all the right notes. Let’s get cooking!
Why You’ll Love This Steak Bites with Mashed Potatoes Recipe
- Quick and Easy: Ready in just 35 minutes, making it perfect for busy evenings.
- Family-Friendly: Kids and adults will both love the tender steak and fluffy potatoes.
- Customizable: Easily adaptable with your favorite seasonings or add-ins.
- Comfort Food Classic: Creamy mashed potatoes and juicy steak bites are the ultimate duo.
- Minimal Cleanup: Just a skillet and a pot required!
Ingredients for Steak Bites with Mashed Potatoes
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp unsalted butter, divided
- 1 tsp salt, divided
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup whole milk (plus more as needed)
- 1/4 cup sour cream
- Chopped fresh parsley, for garnish
Directions: How to Make Steak Bites with Mashed Potatoes
Prep the Mashed Potatoes
- Add peeled and cubed potatoes to a large pot. Cover with cold, salted water and bring to a boil over high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Drain well, then return potatoes to the pot. Add 1 tbsp butter, milk, sour cream, and 1/2 tsp salt. Mash until smooth and creamy, adding more milk if needed. Cover to keep warm.
Sear the Steak Bites
- Pat steak cubes dry with paper towels. Toss with salt, black pepper, and smoked paprika.
- Heat olive oil in a large skillet (preferably cast iron) over medium-high heat. When shimmering hot, add steak bites in a single layer (work in batches if needed).
- Sear for 2 minutes without stirring, then flip and cook another 1-2 minutes for medium-rare. Remove to a plate and tent with foil.
Make the Garlic Butter
- Reduce skillet heat to medium. Add remaining tbsp butter and minced garlic. Sauté for 30 seconds until fragrant, scraping up any browned bits.
- Return steak bites to the skillet and toss to coat in garlic butter for 1 minute.
Serve
- Spoon creamy mashed potatoes onto plates, top with juicy steak bites and any skillet juices. Garnish with chopped parsley. Enjoy!
Notes & Helpful Tips for Steak Bites with Mashed Potatoes
- For even more flavor, try adding a splash of Worcestershire sauce to the garlic butter. Learn more about best steak cuts for searing.
- Let your steak come to room temperature before cooking for juicier bites.
- For extra-creamy potatoes, use a potato ricer or hand mixer. See Food Network’s mashed potato guide.
Steak Bites with Mashed Potatoes Variations
- Cheesy Mash: Stir in 1/2 cup shredded cheddar cheese to the potatoes for extra richness.
- Herb Butter Steak: Add fresh rosemary or thyme to the garlic butter for a fragrant twist.
- Loaded Potatoes: Top with crispy bacon bits and chopped chives for a loaded baked potato vibe.
Required Equipment for Steak Bites with Mashed Potatoes
- Large pot for boiling potatoes
- Large skillet (cast iron preferred)
- Colander
- Potato masher or ricer
- Measuring cups and spoons
- Knife and cutting board
Storage Instructions for Steak Bites with Mashed Potatoes
Store leftover steak bites and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet over medium-low heat and warm the potatoes with a splash of milk in the microwave or on the stovetop. For best texture, do not freeze mashed potatoes as they may become grainy.
Serving Suggestions & Pairings for Steak Bites with Mashed Potatoes
- Pair with a crisp green salad or roasted vegetables for a balanced meal.
- Serve with a glass of bold red wine, like Cabernet Sauvignon.
- Top with extra parsley or a drizzle of garlic butter for restaurant-style flair.
Pro Tips for Perfect Steak Bites and Mashed Potatoes
- Cut steak into even cubes for consistent cooking.
- Use hot oil and don’t overcrowd the pan to ensure a beautiful sear. For more on searing technique, check out Bon Appétit’s guide to searing.
- Warm your milk before adding to potatoes for the smoothest mash.
FAQ: Steak Bites with Mashed Potatoes
- Can I use a different cut of steak?
- Yes! Try ribeye, New York strip, or even tenderloin for tender results.
- Can I make this recipe ahead of time?
- You can prep the potatoes and cube the steak a day ahead; cook just before serving for best texture.
- How do I make mashed potatoes extra creamy?
- Use a potato ricer, add more butter or cream, and avoid over-mixing to keep them smooth.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup whole milk
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
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1Place the cubed potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook for 15-18 minutes, or until fork-tender.
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2While the potatoes cook, season the steak cubes with salt and black pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
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3Add steak bites to the hot skillet in a single layer. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove steak bites from the skillet and set aside.
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4Reduce heat to medium. Add remaining 1 tablespoon butter and minced garlic to the skillet. Sauté for 30 seconds, then return steak bites to the pan and toss to coat in the garlic butter. Remove from heat.
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5Drain the cooked potatoes and return to the pot. Add milk, a tablespoon of butter, salt, and pepper. Mash until smooth and creamy.
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6Serve steak bites over a bed of mashed potatoes. Garnish with chopped fresh parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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