Southern Pineapple Cake is a delectable dessert that embodies the tangy sweetness of pineapples combined with the moistness of a well-crafted cake. This cake has been a staple in Southern kitchens for generations, often served at family gatherings and special occasions. The origins of pineapple cake can be traced back to when canned pineapple became widely available, allowing bakers to add a new dimension of flavor to their cakes. This cake is not only loved for its taste but also for its simplicity, requiring minimal ingredients while delivering maximum flavor.
Pineapple is the star ingredient, offering a burst of tropical goodness that pairs perfectly with the soft cake texture. Over time, variations of the Southern Pineapple Cake have emerged, including versions with cream cheese frosting or added nuts for a bit of crunch. It's a versatile cake that can be adapted to suit different tastes while maintaining its classic charm. Whether you're hosting a party or craving something sweet, this cake is sure to impress. If you'd like to learn more about the history of pineapple in cooking, visit History of Pineapple in Cuisine.
Ingredients for Southern Pineapple Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup chopped pecans (optional)
- 1/2 cup unsalted butter
- 1 package (8 ounces) cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions for Making Southern Pineapple Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the flour, sugar, baking soda, and salt.
- Add the eggs, vanilla extract, and crushed pineapple, including the juice, to the dry ingredients. Mix well until all ingredients are moistened.
- Fold in the chopped pecans if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the frosting by beating together the butter and cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
- Allow the cake to cool completely in the pan on a wire rack.
- Once cooled, spread the cream cheese frosting evenly over the top of the cake.
- Slice the cake into squares and serve.
Nutritional Information
The Southern Pineapple Cake, while indulgent, can be a part of a balanced diet when enjoyed in moderation. Each serving of this cake provides a delightful mix of carbohydrates, fats, and proteins. A typical slice contains around 400 calories, which includes about 15 grams of fat, 60 grams of carbohydrates, and 4 grams of protein. The cake is rich in sugars, so it is best enjoyed as an occasional treat. The pineapple offers a good source of vitamin C and manganese, contributing to a healthy immune system and bone health.
If you're interested in more detailed nutritional information, check out Nutritional Facts for Pineapple. It's important to enjoy desserts like this as part of a balanced diet, focusing on portion control to manage calorie intake.
Wine/Beverage Pairings With Southern Pineapple Cake
A classic Southern Pineapple Cake pairs beautifully with a light and fruity white wine such as a Riesling or a Moscato. These wines complement the sweetness of the cake without overpowering its delicate flavors. Alternatively, for a non-alcoholic option, consider serving the cake with a chilled glass of pineapple juice or a refreshing iced tea. These beverages will enhance the tropical notes of the cake and provide a balanced, refreshing finish to your dessert experience.
Cooking Tips and Variations
To make your Southern Pineapple Cake even more flavorful, consider toasting the pecans before adding them to the batter. This will enhance their nutty flavor and add a delightful crunch to the cake. If you're a fan of additional textures, you can also sprinkle some shredded coconut on top of the frosting for a tropical twist. For those who enjoy a bit of tangy contrast, consider adding a tablespoon of lemon juice to the cream cheese frosting. This will cut through the sweetness and add a refreshing note.
If you're short on time, this cake can also be made into cupcakes, which makes it perfect for individual servings at parties or gatherings. Simply adjust the baking time to about 20-25 minutes for cupcakes. Remember, baking is both an art and a science, so feel free to experiment with flavors to make this cake your own.
Serving Suggestions
Southern Pineapple Cake is best served chilled, allowing the flavors to meld and the frosting to set perfectly. When serving, consider garnishing each slice with a small wedge of fresh pineapple or a sprinkle of chopped pecans for added texture and visual appeal. This cake is ideal for gatherings, picnics, or just as a sweet treat to end a meal. It holds well, making it a great option for make-ahead desserts. Simply cover the cake and store it in the refrigerator until ready to serve.
The cake can be sliced into smaller pieces for a more intimate setting or into larger portions for a crowd. If you're planning a themed event, you can also decorate the cake with edible flowers or tropical decorations to enhance the presentation.
Southern Pineapple Cake Health Benefits
While the Southern Pineapple Cake is not a health food, it does offer some nutritional benefits thanks to its main ingredient, pineapple. Pineapple is rich in vitamin C, which is essential for tissue growth and repair, and manganese, which is important for bone health and metabolism. While the cake is high in sugar and should be enjoyed in moderation, it's important to remember that all foods can fit into a balanced diet. If you're looking to make this cake a bit healthier, consider reducing the sugar content or using a sugar substitute.
Additionally, whole wheat flour can be used in place of all-purpose flour to increase the fiber content.
FAQs About Southern Pineapple Cake
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. However, ensure it's finely crushed and juicy to maintain the cake's moisture.
How should I store Southern Pineapple Cake?
Store the cake in an airtight container in the refrigerator for up to five days to keep it fresh and moist.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to three months.
Southern Pineapple Cake is a timeless dessert that brings a touch of Southern hospitality to any table. Its sweet and tangy flavors, combined with the creamy frosting, make it a crowd-pleaser. Whether you're looking to impress at a family gathering or simply want to enjoy a delicious homemade cake, this recipe is sure to satisfy. Remember to experiment with ingredients and adjust flavors to suit your palate. With its rich history and delightful taste, Southern Pineapple Cake is a must-try for dessert lovers everywhere.