Hey there! So, let me tell you about this time I whipped up some slow cooker ranch beef chops. It was one of those days where I just wanted something hearty but didn’t want to hover over the stove. You know those days, right? When you just want to toss everything in a pot and let it work its magic. Well, that’s the beauty of this dish. My kids love it—plus, it makes the house smell amazing.
Why You’ll Love These Beef Chops
I make this when I crave comfort food but don’t really feel like cooking. It’s like a dinner-time superhero! My family goes crazy for it because the beef just melts in your mouth. (Seriously, who can resist that?) Also, I sometimes mess up the timing with slow cookers, but this recipe is forgiving. Trust me, I’ve learned the hard way.
What You’ll Need
- 4 beef chops (I’ve used pork in a pinch, works just fine)
- 1 packet of ranch seasoning (My grandmother always insisted on Hidden Valley, but honestly any version works)
- 1 cup beef broth (I’ve even used water when I ran out, and it was still tasty!)
- 1 tablespoon olive oil
- 1 onion, sliced (optional, but I think it adds a nice touch)
- Salt and pepper to taste
Let’s Cook!
- Heat olive oil in a pan and brown the chops on both sides. This is where I usually sneak a taste of the seasoning. Don’t skip this step—I once did and regretted it.
- Place the browned beef chops in the slow cooker.
- Sprinkle the ranch seasoning over the chops. Shake it like you mean it!
- Add the onion slices on top. If they look a bit funny, don’t worry, they’ll cook down perfectly.
- Pour the beef broth over everything, cover, and set the slow cooker on low for 6-8 hours. (This is when I kick back with a cuppa.)
Notes from My Kitchen
Okay, lesson learned: don’t be tempted to lift the lid too often. The steam is your friend! And if you’re wondering why some pieces might look darker, it’s just the seasoning doing its thing.
Variations Worth Trying
Once, I added a splash of Worcestershire sauce, thinking it would be grand. It wasn’t bad but maybe a bit too much zing for my taste. But hey, live and learn! I’ve also tried this with chicken, and it was quite the hit!
What If I Don’t Have…
No slow cooker? No worries! A Dutch oven works too—just keep an eye on it. Also, a large skillet with a lid can do the trick if you’re in a pinch, just cook it nice and slow on the stove.
Storing and Reheating
Honestly, in my house, it never lasts more than a day! But if you have leftovers, they’re even better the next day (just my humble opinion). Store in an airtight container in the fridge for up to 3 days.
Serving Suggestions
We love serving these chops with mashed potatoes or over rice. Oh, and don’t forget a side of green beans or a fresh salad to round things off.
Pro Tips!
Once, I tried rushing the browning step and, let’s just say, I didn’t do that again. Take your time with it! And always double-check your seasoning—too little is better than too much.
Questions You Might Have
Can I use a different seasoning mix? Sure thing! Italian seasoning or even taco seasoning could give it a fun twist. Just go easy on the salt.
What if I don’t eat beef? No problem, pork chops or even chicken thighs work beautifully.
Can I freeze it? Definitely! Just make sure you cool it first, then pop it in a freezer bag. It’ll keep for a few months but who can wait that long?
So, there you have it! These slow cooker ranch beef chops are a real crowd-pleaser. Give them a go and let me know what you think!