Slow Cooker Ham and Potato Casserole is a delightful dish that combines the hearty flavors of ham with the creamy texture of potatoes. This recipe is perfect for those who love the convenience of slow cooking, where you can set it and forget it, allowing the ingredients to meld together over time, resulting in a delicious, comforting meal. Originating from the traditional casseroles that have long been a staple in American households, this dish has evolved with modern kitchen appliances such as the slow cooker.
Casseroles have been around since the early 20th century and were initially a way to combine ingredients in a single dish for convenience and taste. They became particularly popular in the 1950s with the rise of pre-packaged foods, offering a timesaving meal solution for busy families. The slow cooker further revolutionized this concept by providing an easy method to prepare these meals without constant supervision. This Slow Cooker Ham and Potato Casserole is not only easy to make but also incredibly versatile.
Whether you're preparing it for a weeknight dinner or a special occasion, this dish is sure to please any crowd. For more on the history of casseroles, you can check out this article that delves into their evolution over time.
Ingredients for Slow Cooker Ham and Potato Casserole
- 2 pounds potatoes, peeled and cubed
- 1 pound cooked ham, cubed
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 cup sour cream
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup chopped fresh parsley
Instructions for Making Slow Cooker Ham and Potato Casserole
- In a large bowl, combine the potatoes, cooked ham, cheddar cheese, and onion.
- In another bowl, mix together the sour cream, cream of mushroom soup, milk, garlic, salt, black pepper, and dried thyme.
- Pour the soup mixture over the potato mixture and stir until everything is well combined.
- Transfer the mixture to a lightly greased slow cooker.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Before serving, stir in the chopped fresh parsley.
- Serve hot and enjoy your Slow Cooker Ham and Potato Casserole.
Nutritional Information
This Slow Cooker Ham and Potato Casserole is a rich source of protein, thanks to the ham, and provides a good amount of carbohydrates from the potatoes, making it a filling meal. Each serving contains approximately 400 calories, 20 grams of fat, 30 grams of carbohydrates, and 22 grams of protein. The dish is also a good source of vitamin C from the potatoes and calcium from the cheese. However, it's important to consider the sodium content, largely due to the ham and cream of mushroom soup. To learn more about the nutritional benefits of potatoes, you can visit this source.
Additionally, reducing the amount of added salt or using low-sodium alternatives can help manage sodium intake if needed.
Wine/Beverage Pairings With Slow Cooker Ham and Potato Casserole
Pairing your Slow Cooker Ham and Potato Casserole with the right beverage can enhance the dining experience. A crisp white wine like Sauvignon Blanc or Chardonnay complements the creamy texture of the casserole. If you prefer red wine, opt for a light-bodied Pinot Noir, which won't overpower the flavors of the dish. For non-alcoholic options, a sparkling apple cider or a ginger ale works well to balance the richness of the casserole.
Cooking Tips and Variations
For best results with your Slow Cooker Ham and Potato Casserole, consider using a mix of different potato varieties such as russet and Yukon gold to add texture and flavor. If you want to add some extra depth to the dish, try incorporating other vegetables like bell peppers or peas. You can also experiment with different cheeses; swapping cheddar for Gruyère or Swiss can offer a unique taste profile. To add a bit of heat, mix in a pinch of cayenne pepper or some chopped jalapeños.
When it comes to the ham, you can use leftover holiday ham or purchase pre-cooked ham from the deli section of your grocery store. If you prefer a crispier topping, sprinkle some breadcrumbs mixed with melted butter over the casserole before serving and broil in the oven for a few minutes until golden. These variations not only enhance the flavor but also make the dish adaptable to your preferences.
Serving Suggestions
This Slow Cooker Ham and Potato Casserole is a versatile dish that can be served as a main course or a hearty side. If serving as a main course, consider pairing it with a fresh green salad dressed with a light vinaigrette to cut through the richness of the casserole. A side of steamed vegetables such as broccoli or green beans also complements the creamy texture and adds a pop of color to your plate. For a complete meal, serve with crusty bread or dinner rolls to soak up the creamy sauce.
This dish is ideal for family dinners, potlucks, or gatherings, as it can be made in advance and kept warm in the slow cooker until ready to serve. The comforting flavors and ease of preparation make it a crowd-pleaser that fits well into any occasion.
Slow Cooker Ham and Potato Casserole Health Benefits
While the Slow Cooker Ham and Potato Casserole is delicious and comforting, it's worth noting some health benefits and considerations. Potatoes are a good source of fiber, which supports digestive health, and they provide essential vitamins such as vitamin C and potassium. Ham adds protein to the dish, which is crucial for muscle maintenance and overall health. However, the dish also contains a higher level of sodium, primarily from the ham and canned soup. For a healthier version, consider using low-sodium broth or soup and leaner cuts of ham.
Additionally, replacing some or all of the sour cream with Greek yogurt can reduce fat content while adding protein. These small adjustments can make the casserole more heart-healthy while maintaining its delicious flavor.
FAQs About Slow Cooker Ham and Potato Casserole
Can I use fresh ham instead of cooked ham?
For this recipe, it's best to use pre-cooked ham as it blends well with the slow cooking process. Fresh ham would require additional cooking time to ensure it's fully cooked.
Can I prepare this casserole ahead of time?
Yes, you can prepare the ingredients and store them in the refrigerator for up to 24 hours before cooking. This makes it convenient for busy schedules.
How can I make this casserole more vegetarian-friendly?
You can omit the ham and add vegetables like mushrooms or bell peppers for a vegetarian version. Consider using a vegetable broth-based cream soup as a substitute.
The Slow Cooker Ham and Potato Casserole is a perfect blend of convenience and flavor, making it an excellent choice for a satisfying meal. Its rich, creamy texture and savory taste are sure to become a favorite in your household. Whether you're new to slow cooking or a seasoned pro, this recipe is easy to follow and offers room for creativity with ingredients. Enjoy the warmth and comfort it brings to your dining table, and don't hesitate to share this delightful dish with family and friends.