Hey y’all! If you’re looking for a dish that’s as impressive as it is delicious, look no further than our Shrimp Scampi Pasta Bake. This delightful recipe combines succulent shrimp, savory garlic, and al dente pasta in a creamy, cheesy bake that’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making weeknight dinners a breeze.
- Combines the classic flavors of shrimp scampi with the comfort of a pasta bake.
- A crowd-pleaser that’s perfect for gatherings or potlucks.
- Creamy, cheesy goodness with a hint of lemon and garlic.
- Can be customized with your favorite vegetables or herbs.
Ingredients
- 12 oz (340 g) linguine or spaghetti
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine or chicken broth
- 2 cups half-and-half
- 1 cup grated Parmesan cheese
- 1 tbsp lemon zest
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
Directions
Preheat and Prepare
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the pasta according to package instructions until al dente; drain and set aside.
Sauté the Shrimp
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for about 1 minute until fragrant.
- Add shrimp and cook until they turn pink, about 2-3 minutes per side.
- Remove shrimp from the skillet and set aside.
Create the Sauce
- In the same skillet, pour in the white wine (or chicken broth) and lemon zest, scraping up any brown bits from the bottom.
- Stir in half-and-half and bring to a simmer.
- Add Parmesan cheese, stirring until the sauce thickens slightly.
- Season with salt and pepper.
Assemble and Bake
- Combine pasta, shrimp, and sauce, mixing well to coat.
- Pour the mixture into the prepared baking dish.
- Sprinkle with mozzarella cheese and bake for 20-25 minutes, until bubbly and golden.
Notes
- For a richer flavor, try using homemade chicken broth (see this guide).
- If you prefer a bit of heat, add a pinch of red pepper flakes to the sauce.
- Use freshly grated Parmesan for the best texture and flavor.
Variations
- Vegetarian: Substitute shrimp with chopped mushrooms and broccoli.
- Gluten-Free: Use gluten-free pasta variations.
- Extra Creamy: Add more mozzarella and a dollop of cream cheese to the sauce.
Required Equipment
- 9×13-inch baking dish
- Large skillet
- Medium pot for pasta
- Mixing spoon and tongs
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.
Suggested Pairings
Pair this Shrimp Scampi Pasta Bake with a fresh garden salad and a crusty garlic bread. A glass of crisp white wine like Sauvignon Blanc complements the dish beautifully.
Pro Tips
- Ensure your pasta is al dente before baking to prevent it from becoming mushy. Learn why al dente is important here.
- Don’t overcook the shrimp; they should be just pink and slightly opaque.
- Let the bake rest for a few minutes before serving to allow the flavors to meld together.
FAQ
- Can I use pre-cooked shrimp? Yes, but reduce the cooking time in the skillet to just warming them through.
- Can I prepare this dish ahead of time? Absolutely! Assemble the bake, cover, and refrigerate for up to 24 hours before baking.
- Can I freeze the Shrimp Scampi Pasta Bake? It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight in the refrigerator before baking as directed.