Hey y’all! If you’re searching for the perfect salad that’s both delicious and versatile, look no further than this Shaved Brussel Sprout Salad. It’s fresh, crunchy, and packed with flavors that complement any meal. Whether it’s a casual family dinner or a festive holiday gathering, this salad is sure to impress. Let’s get cooking!
Why You’ll Love This Shaved Brussel Sprout Salad
- It’s quick and easy, perfect for when you’re short on time.
- The salad is bursting with fresh flavors and a satisfying crunch.
- Rich in nutrients, making it a healthy addition to any meal.
- It’s a versatile dish that can be adapted to suit various dietary needs.
- This salad is a hit at gatherings, impressing guests with its unique taste.
Ingredients
- 1 pound of fresh Brussel sprouts
- 1/2 cup of dried cranberries
- 1/2 cup of sliced almonds
- 1/4 cup of grated Parmesan cheese
- 1/3 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- Salt and pepper to taste
Directions
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow leaves. Using a sharp knife or a mandoline slicer, shave the Brussel sprouts into thin slices.
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
Assemble the Salad
In a large bowl, combine the shaved Brussel sprouts, dried cranberries, and sliced almonds. Pour the dressing over the salad and toss until the ingredients are evenly coated.
Finish the Dish
Sprinkle the grated Parmesan cheese over the top and give it a gentle toss. Serve immediately for the best texture.
Notes
- For an extra kick, add a pinch of red pepper flakes to the dressing. Find more salad tips here.
- This salad can be made a few hours in advance; just keep it chilled until serving.
- If you don’t have a mandoline, a food processor with a slicing blade works well.
Variations
- Vegan Version: Omit Parmesan and replace honey with maple syrup.
- Nut-Free Option: Substitute almonds with toasted pumpkin seeds.
- Fruit Swap: Replace cranberries with diced apples for a sweeter twist.
Required Equipment
- Sharp knife or mandoline slicer
- Large mixing bowl
- Whisk
- Small bowl
Storage Instructions
Store any leftover salad in an airtight container in the refrigerator. It will remain fresh for up to 2 days. For optimal texture, avoid dressing the salad until just before serving if storing.
Suggested Pairings
This Shaved Brussel Sprout Salad pairs beautifully with grilled chicken or salmon. It’s also a great companion to a hearty soup or as a refreshing side at a barbecue.
Pro Tips
- For the crispiest sprouts, ensure they are dry before shaving. Here’s how to dry them quickly.
- Taste the dressing before combining to adjust seasoning as needed.
- For even more flavor, lightly toast the almonds before adding them to the salad.
FAQ
- Can I prepare this salad in advance? Yes, you can shave the Brussel sprouts a day ahead and store them in a sealed container.
- What can I substitute for Parmesan cheese? Nutritional yeast is a great alternative for a cheesy flavor without dairy.
- How do I make this salad more filling? Add grilled chicken or quinoa for added protein and substance.