Indulge your taste buds with the decadent and luxurious Salted Caramel Kentucky Butter Cake, a dessert that perfectly marries rich buttery flavors with a hint of salty sweetness. Originating from the traditional Southern Kentucky Butter Cake, this modern twist incorporates a luscious salted caramel glaze that takes it to new heights. The Kentucky Butter Cake itself is a moist, buttery pound cake that is beloved for its simple ingredients yet complex flavors. It is a staple in many Southern households, and its popularity has only grown over the years.
This cake's origins date back to the mid-20th century, when bakers sought a dependable and delightful dessert that would impress at gatherings. The addition of salted caramel not only enhances the flavor profile but also adds a contemporary touch to a classic recipe. With its rich history and irresistible taste, the Salted Caramel Kentucky Butter Cake is a must-try for those who appreciate the fine art of baking. For more on the history of butter cakes, you can visit Food Timeline.
Ingredients for Salted Caramel Kentucky Butter Cake
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup salted caramel sauce
- 1/4 teaspoon sea salt
Instructions for Making Salted Caramel Kentucky Butter Cake
- Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture alternately with the buttermilk, starting and ending with the dry ingredients.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, heat the salted caramel sauce and sea salt in a small saucepan over low heat until smooth.
- Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes.
- Invert the cake onto a wire rack and brush the salted caramel glaze over the warm cake.
- Allow the cake to cool completely before serving, allowing the glaze to set.
Nutritional Information
The Salted Caramel Kentucky Butter Cake is a rich and indulgent dessert. Each serving contains approximately 500 calories, with a balance of carbohydrates, fats, and sugars. The primary source of calories comes from the butter and sugar, making this cake a high-energy treat. It is also a good source of protein, thanks to the eggs and buttermilk used in the recipe. However, due to its high sugar and fat content, it should be consumed in moderation. The cake offers a small amount of dietary fiber from the flour, but it is not significant.
For those monitoring their sodium intake, be mindful of the salted caramel sauce and additional sea salt. For more detailed nutritional information, consider using a nutritional calculator.
Wine/Beverage Pairings With Salted Caramel Kentucky Butter Cake
Pairing beverages with the Salted Caramel Kentucky Butter Cake can enhance its flavor experience. For a sophisticated match, consider a dessert wine like a Sauternes or a late harvest Riesling. These wines have the right amount of sweetness to complement the salted caramel without overpowering it. If you prefer something non-alcoholic, a spiced chai tea or a rich, dark coffee can balance the cake's sweetness with their bold flavors. A creamy latte or a caramel macchiato would also make a delightful pairing, mirroring the caramel notes in the cake.
Cooking Tips and Variations
When preparing the Salted Caramel Kentucky Butter Cake, consider these tips for the best results. First, ensure all ingredients are at room temperature before beginning. This helps them combine more smoothly and results in a finer crumb. When creaming the butter and sugar, take your time. This step is crucial for incorporating air, which contributes to the cake's light texture. Be careful not to overmix the batter after adding the flour, as this can lead to a dense cake.
If you're looking to switch things up, consider adding a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor. For those who enjoy nuts, a handful of chopped pecans in the batter can add a delightful crunch. If you prefer a stronger caramel flavor, drizzle some additional caramel sauce over the cake just before serving. This cake also freezes well, so you can make it ahead of time and save it for a special occasion.
Serving Suggestions
The Salted Caramel Kentucky Butter Cake is best served slightly warm or at room temperature. Its dense, moist texture is perfect for slicing into generous wedges. To make each serving special, consider garnishing with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For a pop of color and a touch of freshness, add a few fresh berries, such as raspberries or strawberries, to each plate. If you’re serving the cake at a party or gathering, presenting it on a cake stand can make for an impressive centerpiece.
This cake is also versatile enough to be served for a variety of occasions, from casual family dinners to elegant celebrations. Its rich flavor and beautiful presentation make it a dessert that guests will remember long after the meal is over.
Salted Caramel Kentucky Butter Cake Health Benefits
While the Salted Caramel Kentucky Butter Cake is undeniably indulgent, there are a few health aspects to consider. The cake is made with real butter, which is a good source of fat-soluble vitamins like A, D, and E. The use of eggs in the recipe provides protein and essential amino acids necessary for the body's repair and growth processes. However, due to its sugar and saturated fat content, it's important to enjoy this cake in moderation.
Those with dietary concerns such as lactose intolerance or those following a low-sugar diet may want to look for substitutions, like using a plant-based butter or a sugar alternative. For health-conscious bakers, replacing some of the all-purpose flour with whole wheat flour can increase the fiber content, making it a slightly healthier option.
FAQs About Salted Caramel Kentucky Butter Cake
Can I use store-bought caramel sauce for the glaze?
Yes, store-bought caramel sauce works perfectly for this recipe. Just make sure it's salted caramel to achieve the desired flavor.
How should I store leftover cake?
Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Can I freeze the cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
The Salted Caramel Kentucky Butter Cake is a delightful blend of classic Southern baking and modern flavor twists. Its rich, buttery texture complemented by the sweet and salty caramel glaze makes it a standout dessert for any occasion. Whether you're serving it at a holiday gathering or enjoying it on a quiet evening at home, this cake is sure to impress. Remember, the key to the perfect Salted Caramel Kentucky Butter Cake lies in the quality of ingredients and a gentle mixing hand. So, gather your ingredients, preheat your oven, and prepare to indulge in one of the most satisfying cakes you'll ever make.