Hey y’all! If you’re looking for a quick, elegant, and ultra-tasty vegetable dish, this Roasted Broccolini recipe is it. With crisp edges, tender stalks, and a hint of garlicky goodness, it’s a gorgeous side perfect for weeknight dinners, holiday feasts, or anytime you want to impress. Grab your sheet pan—let’s get cooking!
Why You’ll Love This Roasted Broccolini
- Quick & Easy: Goes from prep to table in less than 25 minutes.
- Perfect Texture: The high-temp roasting gives both crispy florets and tender stems.
- Healthy Side: Broccolini is packed with fiber and vitamins (see health benefits).
- Elegant Presentation: Bright green stalks look beautiful on any plate.
- Super Versatile: Delicious alongside chicken, salmon, or vegetarian mains.
Ingredients for Roasted Broccolini
- 1 pound broccolini (trimmed, ends cut if woody)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 garlic cloves (minced)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Zest from 1/2 lemon
- 2 tablespoons grated Parmesan (optional, for garnish)
How to Make Roasted Broccolini: Step-By-Step Directions
Step 1: Prep Your Broccolini
Preheat your oven to 425°F (220°C). Rinse the broccolini, pat dry, and trim any tough ends. Arrange broccolini in a single layer on a large baking sheet.
Step 2: Season & Toss
Drizzle with olive oil and sprinkle on salt, pepper, garlic, and red pepper flakes if using. Use your hands to toss everything so each stalk is well-coated.
Step 3: Oven Roasting
Roast in the preheated oven for 15-18 minutes, flipping halfway, until the stems are tender and florets are crispy with browned tips.
Step 4: Finish & Serve
Remove from oven, sprinkle with lemon zest and grated Parmesan. Serve hot and enjoy!
Roasted Broccolini Recipe Notes
- Make sure broccolini is completely dry before roasting for ultimate crispiness.
- Don’t overcrowd the pan—use 2 pans if needed to avoid steaming (roasting science explained).
- Leftovers are delicious tossed into salads or pasta.
Roasted Broccolini Variations
- Asian-Inspired: Add a drizzle of toasted sesame oil and a sprinkle of sesame seeds after roasting.
- Vegan: Skip the Parmesan; try nutritional yeast or toasted nuts for flavor.
- Spicy Citrus: Add a squeeze of orange juice and extra chili flakes for zesty heat.
Equipment Needed for Roasted Broccolini
- Large rimmed baking sheet
- Parchment paper (optional for easy cleanup)
- Chef’s knife
- Mixing bowl
Storing Roasted Broccolini
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet at 375°F (190°C) for 5-7 minutes to restore crispiness.
Serving & Pairings for Roasted Broccolini
- Pairs beautifully with roasted chicken, grilled fish, or your favorite pasta.
- Serve as part of a grain bowl with quinoa, chickpeas, and tahini sauce.
- Garnish with extra lemon zest, chili flakes, or a drizzle of balsamic reduction for flair.
Pro Tips for Perfect Roasted Broccolini
- Cut uniformly for even roasting and less risk of burnt tips (pro broccolini tips).
- Flip halfway through for evenly golden results.
- Finish with a splash of fresh lemon juice for a flavor boost!
Roasted Broccolini FAQ
- Can I use regular broccoli instead of broccolini?
- Yes! Just cut broccoli into long, thin stalks for similar cooking times and textures.
- How do I keep broccolini crispy after roasting?
- Make sure it’s spread out on the pan and avoid covering it while hot so it doesn’t steam and lose its crisp.
- Can I make Roasted Broccolini ahead of time?
- It’s best fresh, but you can prep in advance and reheat just before serving for convenience.
Prep Time: 5 minutes
Cook Time: 15-18 minutes
Total Time: 20-23 minutes
Ingredients
- 1 lb broccolini, trimmed
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 small lemon, zested and juiced
- 2 tablespoons grated Parmesan cheese (optional, for serving)
Instructions
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1Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2In a large bowl, toss the broccolini with olive oil, minced garlic, sea salt, black pepper, and red pepper flakes (if using) until well coated.
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3Spread the broccolini in an even layer on the prepared baking sheet.
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4Roast in the preheated oven for 16-18 minutes, until the broccolini is tender and the edges begin to crisp.
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5Remove from the oven and immediately drizzle with lemon juice and zest. Sprinkle with Parmesan cheese if desired, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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