Hey y’all! Looking for a dinner that’s elegant enough for company but easy enough for a busy weeknight? This Quick Easy Chicken Marsala Recipe is here to save the day—deliciously tender chicken, rich mushroom sauce, and a touch of sweetness from Marsala wine make it a true crowd-pleaser. Whether you’re hosting friends, treating the family, or craving restaurant-style comfort at home, this classic Italian favorite will have everyone asking for seconds. Let’s get cooking!
Why You’ll Love This Quick Easy Chicken Marsala Recipe
- Ready in just 30 minutes—perfect for busy nights.
- Packed with savory, rich, and slightly sweet Italian flavors.
- Uses simple ingredients you probably already have on hand.
- Elegant enough for guests, but super easy for beginners.
- Pairs beautifully with pasta, rice, or veggies for a full meal.
Quick Easy Chicken Marsala Recipe Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or white mushrooms, thinly sliced
- 2 cloves garlic, minced
- 3/4 cup Marsala wine (see what Marsala wine is)
- 3/4 cup low-sodium chicken broth
- 2 tablespoons chopped fresh parsley
How to Make Quick Easy Chicken Marsala Recipe
Step 1: Prep the Chicken
Place chicken breasts between two sheets of plastic wrap and pound to about 1/2-inch thickness with a meat mallet. Season both sides with salt and pepper, then dredge lightly in flour, shaking off excess.
Step 2: Brown the Chicken
In a large skillet over medium-high heat, add 2 tablespoons olive oil. Once hot, add chicken and cook 3-4 minutes per side until golden and just cooked through. Transfer chicken to a plate; tent with foil to keep warm.
Step 3: Sauté the Mushrooms
Lower heat to medium. Add remaining olive oil and butter to the same skillet. Add mushrooms and cook, stirring occasionally, until soft and golden brown, about 5-6 minutes. Add garlic and cook for 30 seconds until fragrant.
Step 4: Make the Marsala Sauce
Pour in Marsala wine and simmer for 2 minutes, scraping up any browned bits. Add chicken broth; simmer another 2-3 minutes, letting the sauce reduce and thicken slightly.
Step 5: Finish & Serve
Return chicken to the skillet, spoon sauce and mushrooms over top. Simmer 2 minutes until heated through. Garnish with fresh parsley and serve immediately!
Notes for Success with Quick Easy Chicken Marsala Recipe
- Use dry Marsala wine for a more savory, balanced sauce. Learn more about choosing the right Marsala here.
- If the sauce gets too thick, add a splash more chicken broth until you reach your desired consistency.
- For an extra touch of richness, swirl in a tablespoon of cream just before serving.
Quick Easy Chicken Marsala Recipe Variations
- Creamy Chicken Marsala: Add 1/4 cup heavy cream to the sauce for a luscious finish.
- Low-Carb Chicken Marsala: Substitute almond flour for all-purpose flour for dredging.
- Vegetarian Marsala: Replace chicken with thick-sliced portobello mushrooms for a hearty, meatless version.
Required Equipment for Quick Easy Chicken Marsala Recipe
- Large skillet (preferably stainless steel or cast iron)
- Meat mallet or rolling pin
- Measuring cups and spoons
- Wooden spoon or spatula
- Tongs
Storage Instructions for Quick Easy Chicken Marsala Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm chicken and sauce in a skillet over low heat until hot. Freezing is not recommended, as the sauce may separate and change texture.
Serving Suggestions & Pairings for Quick Easy Chicken Marsala Recipe
- Serve over buttery mashed potatoes, fluffy rice, or al dente pasta.
- Add a side of roasted green beans or a crisp Caesar salad for color and crunch.
- Pair with a glass of dry white wine or, for a traditional touch, extra Marsala wine.
Pro Tips for the Best Quick Easy Chicken Marsala Recipe
- Don’t overcrowd the pan when browning chicken—work in batches if needed for a golden crust (see why here).
- Let the Marsala wine simmer to cook off the alcohol, deepening the flavor.
- Pound chicken evenly for consistent cooking and juicier results.
FAQ: Quick Easy Chicken Marsala Recipe
- Can I use chicken thighs instead of breasts?
- Absolutely! Adjust cooking time as needed—thighs may require a few extra minutes.
- Can I substitute Marsala wine?
- If Marsala isn’t available, try dry sherry or a sweet white wine, though classic flavor may differ.
- Is Chicken Marsala gluten-free?
- It isn’t by default, but you can use gluten-free flour for dredging to make it gluten-free.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or white mushrooms, sliced
- 3/4 cup Marsala wine
- 1/2 cup low-sodium chicken broth
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- 1Pound the chicken breasts to an even thickness. Season both sides with salt and black pepper, then dredge in flour, shaking off any excess.
- 2Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden and cooked through. Transfer chicken to a plate and cover to keep warm.
- 3Add the remaining butter to the skillet. Add sliced mushrooms and sauté for 4-5 minutes until softened and browned.
- 4Pour in the Marsala wine and chicken broth, scraping up any browned bits from the pan. Simmer for 4-5 minutes until the sauce is slightly reduced.
- 5Return the chicken to the skillet and simmer in the sauce for 2-3 minutes, spooning sauce over the chicken. Garnish with chopped parsley if desired and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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