Hey y’all! If you’re searching for the ultimate fall-inspired cocktail, Pumpkin Spice Mules are about to become your new favorite. This festive drink brings together the zing of ginger beer, the warm aroma of pumpkin spice, and a splash of vodka—making it perfect for holiday parties, cozy nights, or just because you crave something special. Ready to impress your friends? Let’s get mixing!
Why You’ll Love This Pumpkin Spice Mules Recipe
- The perfect blend of spicy, sweet, and autumnal flavors for any celebration.
- Ready in just 5 minutes—no fancy bartending skills required!
- Easily customizable for non-alcoholic or vegan options.
- Ideal for serving at fall gatherings, Thanksgiving, or Halloween bashes.
- Makes an eye-catching, Instagram-worthy presentation in copper mugs.
Pumpkin Spice Mules Ingredients
- 2 oz vodka
- 1 oz pumpkin puree (canned or homemade)
- 0.5 oz fresh lime juice (about 1/2 lime)
- 0.25 oz maple syrup (about 1½ tsp)
- 2 dashes pumpkin pie spice (plus extra for garnish)
- 4 oz ginger beer (chilled)
- Cinnamon stick and lime wheel (for garnish)
- Ice cubes
How to Make Pumpkin Spice Mules: Step-by-Step Directions
1. Prepare Your Mug
Fill a classic copper mule mug with ice cubes to chill it while you assemble the ingredients.
2. Mix the Flavors
In a cocktail shaker, add vodka, pumpkin puree, fresh lime juice, maple syrup, and pumpkin pie spice. Shake vigorously for 15-20 seconds until well combined and extra smooth.
3. Assemble the Mule
Discard any excess water from your mug. Strain the pumpkin-spice mixture into the mug over the ice.
4. Top with Ginger Beer
Slowly pour chilled ginger beer over the mixture. Give it a gentle stir to distribute the flavors, then dust with extra pumpkin pie spice.
5. Garnish and Serve
Finish your Pumpkin Spice Mule with a cinnamon stick and a lime wheel on the rim. Serve immediately and enjoy!
Pumpkin Spice Mules Notes & Helpful Cooking Tips
- For the best taste, use chilled ginger beer and keep your copper mugs in the freezer for 10 minutes prior to serving.
- You can easily swap maple syrup for honey or agave nectar if preferred.
- For different ginger beers and a comprehensive guide to mixing, check out this ginger beer guide.
Variations: Pumpkin Spice Mules Three Ways
- Non-Alcoholic Pumpkin Spice Mule: Omit vodka and add an extra ounce of ginger beer or sparkling water.
- Vegan Pumpkin Spice Mule: Use agave syrup instead of honey or maple syrup, ensuring all ingredients are plant-based.
- Spiked Chai Pumpkin Mule: Add 0.5 oz of strong brewed chai tea to bring in warm, spicy notes.
Required Equipment for Pumpkin Spice Mules
- Cocktail shaker (or mason jar with lid)
- Copper mule mug (or highball glass)
- Jigger or shot glass (for measuring)
- Strainer
- Spoon (for stirring)
Pumpkin Spice Mules Storage & Shelf Life
Because of the fresh lime juice and carbonation, these mules are best enjoyed immediately. If you must prep ahead, mix all ingredients except ginger beer and ice, refrigerate for up to 24 hours, and add ginger beer just before serving for optimal fizz.
Pumpkin Spice Mules Pairing & Serving Recommendations
- Serve alongside spiced nuts, butternut squash soup, or a charcuterie board for the perfect autumn happy hour.
- Pair with pumpkin desserts or cinnamon sugar doughnuts for a sweet treat combo.
- Set out in a drink station at your next fall party for guests to build their own mules!
Pumpkin Spice Mules Pro Tips
- Always use fresh lime juice for the brightest, zestiest flavor—it makes a big difference! See why fresh citrus is essential.
- Homemade pumpkin puree offers richer, deeper flavor than canned—learn how to make your own here.
- Shake the mixture extra well to fully blend pumpkin puree for a silky-smooth drink.
Pumpkin Spice Mules FAQ
- Can I use a different spirit instead of vodka?
- Yes! Try spiced rum or bourbon for a delightful, warming twist on the classic Pumpkin Spice Mule.
- Is ginger beer alcoholic?
- Most ginger beers are non-alcoholic, but check the bottle—some varieties do contain alcohol.
- How do I make a batch of Pumpkin Spice Mules for a crowd?
- Mix all ingredients (except ginger beer and ice) in a pitcher ahead, refrigerate, then add chilled ginger beer and ice just before serving.
Prep time: 5 minutes | Total time: 5 minutes | Servings: 1 drink
Ingredients
- 6 oz vodka
- 1/3 cup pure pumpkin puree
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp fresh lime juice
- 16 oz ginger beer, chilled
- Ice cubes
- Cinnamon sticks and lime wheels, for garnish
Instructions
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1In a cocktail shaker, combine pumpkin puree, maple syrup, pumpkin pie spice, vodka, and fresh lime juice.
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2Fill the shaker with ice and shake vigorously for 15 seconds until well combined and chilled.
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3Strain the mixture evenly into four copper mule mugs or cocktail glasses filled with fresh ice.
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4Top each glass with ginger beer and gently stir to combine.
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5Garnish with cinnamon sticks and lime wheels before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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