Pumpkin Rice Krispie Donuts

Hey y’all! Ready for a festive, fun, and totally scrumptious treat? These Pumpkin Rice Krispie Donuts are the ultimate fall-inspired snack, combining the chewy, gooey charm of classic Rice Krispie treats with warm pumpkin spice and a playful donut shape. They’re perfect for Halloween parties, Thanksgiving gatherings, or any time you crave a little autumn comfort. Let’s get cooking!

Why You’ll Love This Pumpkin Rice Krispie Donuts Recipe

• No baking required—just melt, mix, and mold!
• Perfect balance of crispy, gooey, and spiced pumpkin flavor.
• Kid-friendly and great for getting little hands involved.
• Ideal for parties, potlucks, or as a quick seasonal dessert.
• Easily customizable with your favorite toppings or mix-ins.

Ingredients for Pumpkin Rice Krispie Donuts

• 3 tablespoons unsalted butter
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1 (10 oz) bag mini marshmallows (about 6 cups)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 6 cups Rice Krispies cereal
• 1/2 cup white chocolate chips (optional, for drizzle)
• Orange food coloring (optional, for vibrant color)
• Festive sprinkles (optional)

Directions: How to Make Pumpkin Rice Krispie Donuts

Step 1: Melt and Mix the Pumpkin Base

1. In a large saucepan over medium-low heat, melt the butter. Stir in pumpkin puree and cook for about 2 minutes, stirring constantly, to remove excess moisture.
2. Add marshmallows and pumpkin pie spice, and stir until completely melted and smooth. For a brighter orange color, add a couple drops of food coloring now.
3. Remove from heat. Stir in vanilla extract.

Step 2: Combine with Cereal

4. Quickly add the Rice Krispies cereal and gently fold until the cereal is thoroughly coated in the pumpkin-marshmallow mixture.

Step 3: Shape Your Donuts

5. Lightly grease a donut pan or a baking sheet and your hands with nonstick spray. Scoop about 1/2 cup of the mixture for each donut.
6. Press the mixture into the donut wells, or shape into rings by hand on a lined baking sheet. Use your fingers or the end of a wooden spoon to create and widen the donut holes.
7. Let the donuts set at room temperature for 30–40 minutes, or until firm.

Step 4: Decorate (Optional)

8. In a microwave-safe bowl, melt white chocolate chips in 20-second bursts, stirring in between, until smooth.
9. Drizzle over set donuts and finish with festive sprinkles. Allow chocolate to set before serving.

Notes for Perfect Pumpkin Rice Krispie Donuts

• For best results, use fresh marshmallows—they melt better and give a gooier texture. Learn more about Rice Krispie treat techniques here.
• If the mixture gets too sticky to handle, coat your hands with a little butter or nonstick spray.
• Be sure to use pumpkin puree, not pumpkin pie filling, for the right consistency and flavor.

Variations: Try These Pumpkin Rice Krispie Donuts Twists

• Chocolate Pumpkin Donuts: Add 1/4 cup cocoa powder to the marshmallow mixture for a chocolatey spin.
• Maple Glazed Donuts: Drizzle with a mix of powdered sugar and pure maple syrup instead of white chocolate.
• Nutty Pumpkin Crunch: Stir in 1/2 cup chopped pecans or walnuts for extra crunch.

Required Equipment for Pumpkin Rice Krispie Donuts

• Large saucepan
• Wooden spoon or silicone spatula
• Donut pan (or baking sheet/parchment paper for hand shaping)
• Measuring cups and spoons
• Microwave-safe bowl (for melting chocolate)

Pumpkin Rice Krispie Donuts Storage Instructions

Store your Pumpkin Rice Krispie Donuts in an airtight container at room temperature for up to 3 days. For longer storage, wrap individually in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.

Serving Suggestions and Pairings for Pumpkin Rice Krispie Donuts

• Enjoy with a hot cup of spiced chai or pumpkin spice latte.
• Serve as a fun centerpiece for fall brunches, bake sales, or school parties.
• Pair with a scoop of vanilla ice cream for an extra indulgent dessert!

Pro Tips for the Best Pumpkin Rice Krispie Donuts

• Don’t overcook the marshmallow mixture—remove from heat as soon as it’s melted for the softest treats (get more Rice Krispie tips here).
• Let the donuts set completely before removing from the pan to maintain their shape.
• Add food coloring for extra vibrant, Instagram-worthy donuts!

Pumpkin Rice Krispie Donuts FAQ

Can I use regular marshmallows instead of mini?

Yes! Just chop large marshmallows into smaller pieces for even melting.

Can I make Pumpkin Rice Krispie Donuts vegan?

Absolutely—use vegan marshmallows, plant-based butter, and check your cereal for vegan certification (learn more about vegan options).

What if I don’t have a donut pan?

No worries! Shape the mixture into rings by hand on a lined baking sheet for the same delicious result.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus 30 minutes to set)

★★★★★ 4.30 from 98 ratings

Pumpkin Rice Krispie Donuts

yield: 8 servings

prep: 20 mins

cook: 10 mins

total: 30 mins

These Pumpkin Rice Krispie Donuts are a fun and festive twist on the classic treat, combining marshmallow, pumpkin puree, and warm spices for a delicious no-bake dessert perfect for fall.

🖨️ Print Pin Recipe

Ingredients

• 3 cups crispy rice cereal
• 2 tablespoons unsalted butter
• 1 cup mini marshmallows
• 1/3 cup pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips (for drizzle, optional)
• Orange food coloring (optional)

Instructions

1. 1
   Grease a donut pan or line a baking sheet with parchment paper. Set aside.
2. 2
   In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth.
3. 3
   Stir in pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Mix until well combined. If desired, add a few drops of orange food coloring for a festive look.
4. 4
   Remove from heat and quickly fold in the crispy rice cereal until evenly coated.
5. 5
   Press the mixture firmly into the donut pan cavities or shape into donut rings by hand. Let cool for 10 minutes to set.
6. 6
   If desired, melt white chocolate chips and drizzle over the cooled donuts before serving.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 160cal

Protein: 2 gg

Fat: 4 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 30 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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