Hey y’all! If you’re craving a delicious breakfast treat that’s perfect for busy mornings or a delightful brunch, these Potato Cheddar Chive Egg Bites are the answer. Not only are they fluffy and flavorful, but I dare say they’re better than Starbucks’ version! Packed with creamy cheddar, fresh chives, and hearty potatoes, these bites will have you savoring every single bite. Let’s get cooking!
Why You’ll Love This
- They’re perfectly portioned for on-the-go snacking or breakfast.
- The combination of cheddar and chives creates a savory flavor explosion.
- Quick to make and even quicker to devour!
- Customizable with your favorite ingredients for endless possibilities.
- They freeze and reheat beautifully, making meal prep a breeze.
Ingredients
- 6 large eggs
- 1 cup of shredded cheddar cheese
- 1 cup of cooked and diced potatoes
- 1/4 cup of chopped chives
- 1/4 cup of milk
- Salt and pepper to taste
- Non-stick cooking spray
Directions
Prepare the Egg Mixture
Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
Combine Ingredients
Fold in the shredded cheddar, diced potatoes, and chopped chives into the egg mixture, ensuring everything is evenly distributed.
Fill the Muffin Tin
Spray a muffin tin with non-stick cooking spray. Pour the egg mixture into the muffin cups, filling each about 3/4 full.
Bake Until Set
Bake in the preheated oven for 20-25 minutes, or until the egg bites are puffed up and golden brown on top.
Notes
- Ensure your potatoes are cooked and cooled before adding them to the mixture to prevent them from turning mushy. Learn more about how to boil potatoes.
- Using a silicone muffin tray can help with easy removal and even cooking.
- Feel free to use any type of cheddar you prefer, but sharp cheddar gives a wonderful tangy flavor.
Variations
- Spinach and Feta: Swap the potatoes and cheddar for spinach and feta for a Mediterranean twist.
- Ham and Swiss: Add diced ham and Swiss cheese for a meaty, cheesy delight.
- Broccoli and Pepper Jack: Use broccoli florets and pepper jack cheese for a spicy, veggie-packed bite.
Required Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Non-stick cooking spray
Storage Instructions
Store any leftover egg bites in an airtight container in the refrigerator for up to 5 days. To enjoy longer, freeze them on a baking sheet, then transfer to a ziplock bag for up to 3 months. Reheat in the microwave for about 30 seconds to 1 minute.
Suggested Pairings
Pair these egg bites with a fresh fruit salad, a slice of toasted sourdough, or a cup of your favorite coffee for a complete breakfast experience.
Pro Tips
- For a creamier texture, substitute half of the milk with heavy cream. Check out this guide on creamy scrambled eggs.
- Allow the egg bites to cool for a few minutes before removing them from the muffin tin to prevent them from falling apart.
- Experiment with different cheeses for unique flavor profiles.
FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative, adding a slightly sweet flavor to the egg bites.
How do I prevent the egg bites from sticking to the muffin tin?
Ensure you generously spray the muffin tin with non-stick cooking spray, or use a silicone muffin tray for easier removal.
Can I make these egg bites without cheese?
Absolutely! You can omit the cheese or replace it with a dairy-free alternative for a lighter version.