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Pomegranate Mocktail

Hey y’all! If you’re looking for a tasty, refreshing drink that’s bursting with sweet-tart flavor and absolutely gorgeous in a glass, this Pomegranate Mocktail is about to become your new go-to. Whether you’re hosting a family brunch, enjoying a summer BBQ, or just want something special without the booze, this vibrant mocktail ticks every box. It’s as easy to make as it is delicious. Let’s get mixing!

Why You’ll Love This Pomegranate Mocktail

  • This drink is vibrant, refreshing, and naturally eye-catching—perfect for celebrations or a simple treat.
  • The combination of pomegranate and citrus brings a delightful mix of sweet, tart, and zesty flavors.
  • It’s a family-friendly, non-alcoholic beverage that everyone can enjoy.
  • Packed with antioxidants, this is a healthier option for sipping any time of day.
  • Quick and easy—ready in just 5 minutes, with no fancy bartending skills needed.

Ingredients for the Best Pomegranate Mocktail

  • 3/4 cup (180 ml) chilled pomegranate juice (100% pure preferred)
  • 1/2 cup (120 ml) chilled sparkling water or club soda
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh orange juice
  • 1-2 teaspoons agave syrup (adjust to taste)
  • Ice cubes
  • Pomegranate arils (seeds), for garnish
  • Lime or orange slices, for garnish
  • Fresh mint leaves, for garnish

How to Make a Pomegranate Mocktail: Step-by-Step Directions

Step 1: Mix the Juices

In a cocktail shaker or large glass, combine the chilled pomegranate juice, lime juice, orange juice, and agave syrup. Stir or shake vigorously until well mixed and the agave dissolves.

Step 2: Add the Sparkle

Fill a serving glass with ice cubes. Strain the juice mixture over the ice. Top with the sparkling water or club soda. Give it a gentle stir—it should be lightly fizzy.

Step 3: Garnish and Serve

Garnish with a tablespoon of pomegranate arils, a slice of lime or orange, and a few fresh mint leaves for a beautiful finish. Serve immediately and enjoy!

Pomegranate Mocktail

Notes & Tips for the Perfect Pomegranate Mocktail

  • Pomegranate juice quality matters—try to use cold-pressed, unsweetened juice for the best flavor (learn why here).
  • If you like your drinks sweeter, add more agave syrup or swap in honey or simple syrup.
  • You can prep the juice blend ahead of time and store in the fridge, then add sparkling water just before serving to keep the bubbles lively.

Pomegranate Mocktail Variations

  • Cucumber-Pomegranate Fizz: Muddle a few slices of cucumber for a refreshing twist.
  • Ginger-Pomegranate Zing: Add 1 tablespoon of ginger syrup for a spicy kick.
  • Pomegranate Mojito: Use a handful of muddled mint and swap lime for extra zest.

Equipment Needed for Your Pomegranate Mocktail

  • Cocktail shaker or mixing glass
  • Measuring cups and spoons
  • Strainer (if desired, for a smoother finish)
  • Serving glasses (highball or rocks glasses work great)

Storage & Shelf Life of Pomegranate Mocktail

Store any prepared pomegranate juice mixture (before adding sparkling water) in an airtight container in the fridge for up to 2 days. Once mixed with sparkling water, enjoy immediately, as the fizz will fade quickly.

Serving Ideas & Pairings for Pomegranate Mocktail

  • Serve with spicy appetizers like jalapeño poppers or crispy samosas.
  • Pair with fresh salads or light brunch dishes—think avocado toast or caprese skewers.
  • For a festive vibe, offer alongside pistachio or almond desserts (get inspired at Simply Recipes).

Pro Tips for the Best Pomegranate Mocktail Experience

  • Chill your glassware ahead of time for a frosty, longer-lasting cold drink.
  • Use large ice cubes—they melt slower and keep drinks from getting watered down (see why here).
  • For extra flair, rim the glass with sugar and pomegranate zest before pouring the mocktail in.

Pomegranate Mocktail FAQ

  • Can I make this ahead of time?
    Yes! Mix the juices and sweetener up to 2 days in advance, but add the sparkling water just before serving.
  • Can I use bottled lime or orange juice?
    Fresh is best for zingy flavor, but bottled can work in a pinch—just make sure it’s 100% juice.
  • Is this Pomegranate Mocktail kid-friendly?
    Absolutely! It’s alcohol-free and naturally sweet, making it perfect for all ages.

Prep time: 5 minutes
Total time: 5 minutes
Servings: 2 drinks

★★★★★ 4.80 from 120 ratings

Pomegranate Mocktail

yield: 4 servings
prep: 10 mins
cook: 0 mins
total: 10 mins
A vibrant and refreshing non-alcoholic mocktail featuring pomegranate juice, citrus, and a splash of sparkling water, perfect for any celebration.
Pomegranate Mocktail

Ingredients

  • 1 cup pomegranate juice
  • 1 cup sparkling water
  • 1/2 cup fresh orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons simple syrup
  • 1/4 cup pomegranate seeds
  • Ice cubes, as needed
  • Fresh mint leaves, for garnish
  • Orange slices, for garnish

Instructions

  1. 1
    Fill four glasses halfway with ice cubes.
  2. 2
    In a pitcher, combine pomegranate juice, orange juice, lime juice, and simple syrup. Stir well.
  3. 3
    Divide the juice mixture evenly among the glasses.
  4. 4
    Top each glass with sparkling water and gently stir.
  5. 5
    Garnish with pomegranate seeds, fresh mint leaves, and orange slices. Serve immediately.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 72cal
Protein: 0gg
Fat: 0gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 18gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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