Hey y’all! If you’re looking to elevate your next brunch, party, or lazy weekend morning, these POG Juice Mimosas are a total game-changer. With vibrant passion fruit, orange, and guava flavors, this cocktail brings a splash of the tropics to every sip. It’s bubbly, fruity, and irresistibly refreshing—the perfect drink for celebrations or just because. Ready to brighten up your glass? Let’s get mixing!
Why You’ll Love This POG Juice Mimosas Recipe
- Delivers a sweet, tangy, tropical flavor that’s unlike classic mimosas.
- Super easy to make—just pour and stir!
- Perfect for brunches, bridal showers, or any festive occasion.
- Customizable with various sparkling wines or juices.
- Looks gorgeous with vibrant colors and fresh fruit garnishes.
POG Juice Mimosas Ingredients
- 1 cup (240 ml) chilled passion fruit juice
- 1 cup (240 ml) chilled orange juice
- 1 cup (240 ml) chilled guava juice
- 1 (750 ml) bottle chilled sparkling wine (Prosecco, Cava, or Champagne)
- Orange slices, guava slices, or passion fruit seeds for garnish (optional)
How to Make POG Juice Mimosas
Step 1: Mix the Juices
In a medium pitcher, combine the passion fruit juice, orange juice, and guava juice. Stir well to blend all the tropical flavors together.
Step 2: Prepare the Champagne Flutes
Set out 6-8 chilled champagne flutes. If you like, add a few slices of orange, guava, or a sprinkle of passion fruit seeds to each glass for a decorative touch.
Step 3: Add Juice and Sparkling Wine
Pour the juice mixture into each flute, filling about half to two-thirds full. Top off each glass with chilled sparkling wine, pouring slowly to preserve the bubbles.
Step 4: Garnish and Serve
Lightly stir if desired, garnish with fresh fruit, and serve immediately to enjoy at its fizziest and most flavorful!
Notes for Making the Best POG Juice Mimosas
- For the freshest taste, use 100% juices—pre-made POG juice is also available at many stores (find authentic POG juice here).
- Chill your juices and sparkling wine beforehand to keep mimosas crisp and cold without needing ice.
- Don’t stir too vigorously after adding sparkling wine—it can make the drink go flat quickly. Learn more about mimosa techniques.
POG Juice Mimosas Variations
- Mocktail: Use a non-alcoholic sparkling wine or club soda for a booze-free version.
- Frozen POG Mimosas: Blend the juices with ice before topping with sparkling wine for a slushy texture.
- Tropical Twist: Add a splash of coconut water or pineapple juice for extra flavor depth.
Equipment Needed for POG Juice Mimosas
- Pitcher for juice mixing
- Measuring cups
- Chilled champagne flutes or wine glasses
- Spoon for stirring
Storage Instructions for POG Juice Mimosas
Prepared POG Juice Mimosas are best enjoyed fresh to keep the bubbles lively. You can mix the juices ahead and store in the refrigerator for up to 2 days. Don’t combine with sparkling wine until serving, as it will lose its fizz.
Suggested Pairings & Serving Recommendations
- Serve alongside classic brunch dishes like eggs Benedict, quiche, or fresh fruit salad.
- Perfect with Hawaiian-inspired bites such as spam musubi or coconut pancakes.
- Pair with light appetizers at showers or garden parties.
Pro Tips for Perfect POG Juice Mimosas
- Always use very cold ingredients so you don’t have to dilute with ice.
- Pour sparkling wine gently down the side of the flute to preserve bubbles (see more sparkling wine tips).
- For a showstopper, rim glasses with sugar or garnish with edible flowers for a festive touch.
POG Juice Mimosas FAQ
Can I substitute POG juice with another juice blend?
Absolutely! If you can’t find POG, mix equal parts passion fruit, orange, and guava juices, or try mango or pineapple for a different twist.
Which sparkling wine is best for mimosas?
Dry sparkling wines like Prosecco, Cava, or Brut Champagne work best as they balance the sweetness of the juice.
Can I make a big batch of POG Juice Mimosas?
Mix the juice in advance, but only add sparkling wine right before serving to keep it bubbly and fresh.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6-8 mimosas
Ingredients
- 1 cup passion fruit juice, chilled
- 1 cup orange juice, chilled
- 1 cup guava juice, chilled
- 1 bottle (750 ml) sparkling wine or champagne, chilled
- 1 tablespoon fresh lime juice (optional)
- Orange slices, for garnish
- Fresh mint leaves, for garnish
- Ice cubes (optional)
Instructions
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1In a large pitcher, combine the passion fruit juice, orange juice, and guava juice. Stir well to blend.
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2Add fresh lime juice to the juice mixture if desired for extra brightness.
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3Fill champagne flutes or glasses halfway with the juice mixture.
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4Top each glass with chilled sparkling wine or champagne. Gently stir to combine.
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5Garnish each mimosa with an orange slice and a sprig of fresh mint. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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