Hey y’all! If you’re looking for the perfect crowd-pleaser that combines the best of pizza and bread in one savory bite, you’ve come to the right place. Pizza Monkey Bread is cheesy, garlicky, and packed with pepperoni goodness, making it ideal for parties, game nights, or a fun family dinner. Let’s get cooking!
Why You’ll Love This Pizza Monkey Bread
- It’s quick and easy, taking less than an hour from start to finish.
- Packed with gooey cheese and savory pepperoni, it’s a hit with kids and adults alike.
- The pull-apart nature adds an interactive and fun element to your meal.
- Customizable with your favorite pizza toppings for endless flavor possibilities.
- Perfect for sharing, making it a great choice for gatherings and potlucks.
Ingredients You’ll Need
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup pizza sauce, for serving
Directions to Make Pizza Monkey Bread
Prepare the Ingredients
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with non-stick spray or butter.
Assemble the Bread
In a large bowl, cut biscuit dough into quarters. Mix in mozzarella, mini pepperoni, and Parmesan cheese.
Add Flavor
In a separate small bowl, combine melted butter, minced garlic, and Italian seasoning. Pour this mixture over the dough mixture and toss everything well to coat evenly.
Bake
Transfer everything into the prepared bundt pan, pressing gently. Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
Serve
Let the bread cool in the pan for about 10 minutes before inverting onto a plate. Serve warm with pizza sauce for dipping.
Notes
- For a spicier kick, add red pepper flakes to the butter mixture. Learn more about pepperoni variations.
- Ensure the center of the bread is cooked through using a toothpick test; it should come out clean.
- Experiment with different cheeses or add vegetables like bell peppers or olives for variety.
Variations
- Vegetarian: Replace pepperoni with mushrooms and bell peppers.
- BBQ Chicken: Swap pizza sauce for BBQ sauce and add cooked chicken and red onions.
- Four Cheese: Use a mix of cheddar, mozzarella, provolone, and Parmesan.
Required Equipment
- Bundt pan
- Mixing bowls
- Oven
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Suggested Pairings
Serve with a fresh green salad or a side of steamed vegetables for a complete meal. It pairs wonderfully with a glass of your favorite red wine or iced tea.
Pro Tips
- For the best texture, use freshly grated Parmesan cheese. Learn how to store cheeses properly.
- Don’t overstuff your bundt pan; this can cause uneven cooking.
- Brush the top with additional butter after baking for extra shine and flavor.
FAQ
- Can I make this ahead of time?
Yes, assemble up to the baking step, cover, and refrigerate for up to 24 hours before baking. - What if I don’t have a bundt pan?
Use a loaf pan or a large cake pan, adjusting the baking time as needed. - Can I freeze Pizza Monkey Bread?
Yes, wrap tightly and freeze for up to 3 months. Reheat in a 325°F oven until warmed through.