Hey y’all! If you’re hunting for the ultimate comfort food that brings the flavors of Philadelphia right to your kitchen, this Philly Cheesesteak Recipe with Peppers and Onions is for you. Picture sizzling, juicy steak mingling with sweet onions, colorful bell peppers, and gooey melted cheese—it’s the kind of meal that’s perfect for game day, family dinners, or whenever you crave a satisfying sandwich. Crusty rolls hold it all together, making each bite just irresistible. Let’s get cooking!
Why You’ll Love This Philly Cheesesteak Recipe with Peppers and Onions
- Loaded with bold flavors from savory steak, vibrant peppers, and tangy onion.
- Quick and easy—ready in just over 30 minutes, perfect for busy weeknights.
- Customizable with your choice of cheese and veggies.
- Hearty, satisfying, and sure to please everyone at the table.
- Makes a great crowd-pleaser for casual get-togethers or game day parties!
Ingredients for the Best Philly Cheesesteak with Peppers and Onions
- 1 lb (450g) ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 large yellow onion, sliced into thin strips
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 4 slices provolone cheese (or use American or Cheez Whiz if preferred)
- 4 hoagie rolls or sub rolls, split but not cut through
- Optional: 1 tbsp butter, for toasting rolls
How to Cook Philly Cheesesteak Recipe with Peppers and Onions
Step 1: Prep the Steak and Veggies
Place ribeye steak in the freezer for 30 minutes to make thin slicing easier. Meanwhile, slice bell peppers and onion into thin, even strips for even cooking.
Step 2: Sauté the Peppers and Onions
Heat olive oil in a large skillet over medium heat. Add the sliced peppers and onion. Season with salt, pepper, and garlic powder. Sauté for 7-8 minutes, stirring often, until the veggies are soft and slightly caramelized. Remove to a plate and set aside.
Step 3: Cook the Steak
Increase skillet heat to medium-high. Add the thinly sliced steak, spreading into a single layer. Cook for 2-3 minutes, stirring with tongs, until just browned and cooked through. Return the sauteed peppers and onions to the pan, tossing everything together.
Step 4: Melt the Cheese
Top the steak and veggies with provolone slices. Let the cheese melt (about 1 minute), then gently fold to combine into the meat mixture.
Step 5: Toast and Assemble
(Optional) Brush rolls with butter and toast in the oven or on a skillet until golden. Pile the cheesy steak, peppers, and onions onto each roll. Serve hot!
Notes & Helpful Tips for Philly Cheesesteak Recipe with Peppers and Onions
- Freeze the steak before slicing; this makes it easier to cut paper-thin for that classic cheesesteak texture.
- Swap provolone with your favorite cheese to suit your taste (more info on cheese types).
- Use a large flat griddle for that authentic diner-style crust (Serious Eats guide).
Variations on Classic Philly Cheesesteak Recipe with Peppers and Onions
- Mushroom Lover’s Cheesesteak: Add 1 cup sautéed mushrooms for earthy depth.
- Spicy Style: Toss in sliced jalapeños or a dash of hot sauce for a kick.
- Chicken Cheesesteak: Substitute thinly sliced chicken breast for beef.
Required Equipment for Philly Cheesesteak Recipe with Peppers and Onions
- Large skillet or griddle
- Sharp chef’s knife
- Cutting board
- Tongs or spatula
- Baking sheet (for toasting rolls)
Storage & Shelf Life
Store leftover cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water if needed. Assembled sandwiches are best enjoyed fresh, but you can prepare the filling ahead and assemble just before serving.
Serving Recommendations for Philly Cheesesteak Recipe with Peppers and Onions
- Pair with crispy oven fries or sweet potato fries.
- Serve alongside a simple green salad with vinaigrette.
- Add pickles or hot peppers on the side for extra zing.
Pro Tips for the Best Philly Cheesesteak Recipe with Peppers and Onions
- Use ribeye for its marbling—yielding ultra-juicy, tender bites (learn more).
- Don’t overcrowd the skillet; this helps everything caramelize instead of steaming.
- Let the cheese melt fully before mixing for that signature creamy texture.
FAQ: Philly Cheesesteak Recipe with Peppers and Onions
- What’s the best type of steak for this recipe?
- Ribeye steak is preferred for its rich marbling and tenderness, but sirloin or flank steak can work in a pinch.
- Can I make this Philly Cheesesteak Recipe with Peppers and Onions ahead of time?
- Yes! Prepare the filling and refrigerate it for up to 3 days, then reheat and assemble the sandwiches when ready to serve.
- Is there a good cheese substitute for provolone?
- American cheese or Cheez Whiz are both delicious and authentic alternatives loved by many Philly locals.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 sandwiches
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices provolone cheese
- 4 hoagie rolls
Instructions
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1Heat the olive oil in a large skillet over medium-high heat.
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2Add the sliced onions and bell peppers to the pan. Sauté for 5-7 minutes until softened and slightly caramelized.
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3Increase heat to high and add the thinly sliced steak to the skillet with the vegetables. Season with salt and black pepper. Cook, stirring frequently, until beef is browned and just cooked through, about 4-5 minutes.
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4Reduce heat to low. Lay the provolone cheese slices over the beef and vegetable mixture. Cook until the cheese is melted, about 2 minutes.
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5Slice the hoagie rolls and toast them lightly. Divide the cheesesteak mixture evenly among the rolls and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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