Hey y’all! Are you ready to take your classic meatloaf to the next level? Our Philly Cheesesteak Meatloaf combines the savory flavors of a traditional cheesesteak with the comforting texture of meatloaf, making it the perfect dish for family dinners or gatherings. With its rich cheese and hearty beef flavors, this meal will quickly become a household favorite. Let’s get cooking!
Why You’ll Love This Philly Cheesesteak Meatloaf
- It’s a delicious mashup of two beloved comfort foods.
- Easy to prepare with simple ingredients found in most kitchens.
- Packed with flavor, ensuring every bite is delightful.
- Perfect for meal prep, providing great leftovers.
- Kid-friendly and sure to be a hit at family dinners.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1 medium onion, finely diced
- 1 green bell pepper, finely diced
- 1 cup shredded provolone cheese
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1/2 cup ketchup
Directions
Prepare the Vegetables
Preheat your oven to 350°F (175°C). In a skillet, heat olive oil over medium heat. Add the diced onion, green bell pepper, and garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes. Set aside to cool slightly.
Mix the Meatloaf
In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Add the sautéed vegetables and mix until just combined. Be careful not to overmix.
Shape and Bake
Transfer the meat mixture to a baking pan and shape it into a loaf. Spread the ketchup evenly over the top. Bake in the preheated oven for 55-60 minutes or until the internal temperature reaches 160°F (71°C).
Add the Cheese
Remove the meatloaf from the oven and sprinkle the shredded provolone cheese on top. Return to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Notes
- For more tips on cooking meatloaf, see Simply Recipes.
- Consider using a meat thermometer to ensure your meatloaf is cooked to perfection.
- If you prefer a spicier flavor, add some red pepper flakes to the meat mixture.
Variations
- Mushroom Philly Cheesesteak Meatloaf: Add 1 cup of sautéed mushrooms to the meat mixture.
- Spicy Philly Cheesesteak Meatloaf: Include diced jalapeños in the vegetable mix for an extra kick.
- Cheese-Stuffed Philly Cheesesteak Meatloaf: Mix in chunks of cheese throughout the meatloaf for gooey pockets of flavor.
Required Equipment
- Baking pan
- Mixing bowls
- Skillet
- Meat thermometer
Storage Instructions
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months. Reheat in the oven or microwave before serving.
Suggested Pairings
Pair your Philly Cheesesteak Meatloaf with a fresh side salad or roasted vegetables. Garlic mashed potatoes or a classic macaroni and cheese also make great companions to this savory dish.
Pro Tips
- Allow your meatloaf to rest for a few minutes before slicing to ensure it holds together well.
- Use fresh breadcrumbs for better texture; learn how to make them on AllRecipes.
- Ensure even cooking by forming the meatloaf with even thickness throughout.
FAQ
- Can I use turkey instead of beef? Yes, ground turkey can be a leaner alternative, though it may be slightly drier.
- Is there a cheese substitute I can use? Absolutely, mozzarella or cheddar can be used as substitutes for provolone.
- How can I tell if the meatloaf is cooked? Using a meat thermometer is the best way to ensure it reaches an internal temperature of 160°F (71°C).