Hey y’all! If you’re craving a gooey, nostalgic treat but keeping it grain-free and dairy-free, these Paleo Smores Bars are your new go-to dessert. With a chewy almond flour crust, luscious dark chocolate, and a dreamy homemade paleo marshmallow layer, this recipe brings all the summer campfire vibes to your kitchen—no flame required! They’re perfect for parties, family nights, or whenever you need that sweet, chocolatey fix. Let’s get cooking!
Why You’ll Love This Paleo Smores Bars Recipe
- These bars are grain-free, gluten-free, and totally dairy-free, so everyone can enjoy them.
- Paleo Smores Bars are irresistibly gooey, chocolatey, and flavorful—just like the real thing.
- Quick and easy to prepare with simple pantry staples and under 40 minutes total time.
- Perfect for parties, picnics, or a fun family treat any time of year.
- No campfire (or sticky fingers) required!
Ingredients for Paleo Smores Bars
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 cup paleo-friendly dark chocolate chips (70%+ cacao, learn more about dark chocolate’s benefits)
- 1 batch (about 2 cups) paleo marshmallow fluff (from 2/3 cup honey, 1/2 cup water, 2 tbsp grass-fed gelatin)
How to Make Paleo Smores Bars
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
Step 2: Make the Paleo Graham Cracker Crust
In a medium bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and sea salt. Stir until a crumbly dough forms. Press evenly into the prepared pan. Bake for 10-12 minutes, until lightly golden. Cool for 5 minutes.
Step 3: Melt the Chocolate Layer
Sprinkle chocolate chips evenly over the warm crust. Return to the oven for 2 minutes to soften, then gently spread the chocolate into a smooth layer with a spatula.
Step 4: Add Paleo Marshmallow Fluff
Spread prepared paleo marshmallow fluff in an even layer over the melted chocolate. For a toasted effect, place the pan under a broiler for 1-2 minutes, watching closely so it doesn’t burn.
Step 5: Chill and Slice
Let the bars cool to room temperature, then refrigerate for at least 2 hours to set. Remove from the pan, cut into squares, and enjoy!
Notes & Helpful Tips for Paleo Smores Bars
- For a shortcut, use store-bought paleo marshmallows (see options here).
- Using parchment paper will make lifting and cutting the bars much easier.
- If your chocolate layer hardens before spreading, gently reheat the pan for 30 seconds in the oven.
Fun Paleo Smores Bars Variations
- Peppermint Smores Bars: Add 1/2 tsp peppermint extract to the chocolate layer for a fresh twist.
- Nutty Smores Bars: Sprinkle chopped pecans or walnuts between the crust and chocolate layer.
- Tropical Smores Bars: Mix in 2 tbsp unsweetened shredded coconut with the crust.
Paleo Smores Bars – Required Equipment
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Hand mixer or stand mixer (for marshmallow fluff)
- Broiler (optional, for toasting marshmallows)
Paleo Smores Bars Storage & Shelf Life
Store leftover Paleo Smores Bars in an airtight container in the refrigerator for up to 5 days. To enjoy them at their most gooey, let them come to room temperature before serving. For longer storage, freeze individual squares tightly wrapped for up to 2 months. Thaw in the fridge overnight before eating.
Paleo Smores Bars Pairings & Serving Ideas
- Serve chilled or slightly warmed alongside a hot cup of paleo-friendly coffee or nut milk.
- Add fresh berries for a fruity contrast to the gooey chocolate-marshmallow combo.
- Drizzle with a little extra melted dark chocolate for an extra-decadent treat!
Pro Tips for Perfect Paleo Smores Bars
- For the best texture, don’t overbake the crust; it should be lightly golden, not dark brown.
- If using homemade marshmallow, whip it until stiff peaks form for the fluffiest layer (check out this marshmallow guide!).
- Use parchment paper to lift the bars easily out of the pan to keep those layers neat and gorgeous.
Paleo Smores Bars FAQ
-
Are these Paleo Smores Bars vegan?
They’re not vegan since the marshmallow includes gelatin (from animal sources), but you can try with a vegan gelatin substitute! -
Can I use a different flour?
Almond flour works best for a grain-free base, but you can sub with finely ground cashew flour; coconut flour alone is too absorbent for this recipe. -
Do I need to refrigerate Paleo Smores Bars?
Yes, chilling helps the layers set and makes the bars easy to slice—just bring to room temperature before serving if you prefer them soft and gooey.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 3/4 cup paleo dark chocolate chips
- 1 cup paleo marshmallows, cut into halves
Instructions
-
1Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
-
2In a bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and sea salt. Mix until a dough forms.
-
3Press the dough evenly into the prepared pan to form the crust. Bake for 12-14 minutes until lightly golden.
-
4Remove the crust from the oven and immediately sprinkle chocolate chips evenly over the surface. Let them melt for 2-3 minutes, then spread with a spatula.
-
5Top with marshmallows in an even layer. Broil on high for 1-2 minutes until marshmallows are golden and toasty. Watch carefully to avoid burning.
-
6Cool completely, then slice into bars and serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
