Hey y’all! If you’re craving fudgy, chocolatey goodness but don’t want to deal with a sink full of dishes, these One Bowl Brownies are about to become your new favorite treat. These brownies are irresistibly gooey on the inside with that perfect crinkly top, making them ideal for bake sales, quick desserts, or just a cozy night in. Ready to whip up a batch? Let’s get cooking!
Why You’ll Love This One Bowl Brownies Recipe
- Only one bowl is needed, so cleanup is a breeze.
- Rich, intense chocolate flavor with a perfectly fudgy texture.
- Ready in just 30 minutes from start to finish.
- Customizable with your favorite add-ins like nuts or chocolate chips.
- No mixer required—just a simple whisk or spoon!
One Bowl Brownies Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/2 cup (90g) chocolate chips or chunks (optional)
How to Make One Bowl Brownies
Step 1: Prep Your Baking Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch (20x20cm) baking pan with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter and sugar until well combined and glossy. Add the eggs and vanilla extract, then whisk again until smooth and slightly thickened.
Step 3: Add Dry Ingredients
Sift in the cocoa powder, flour, and salt. Stir gently until just combined—don’t overmix! Fold in the chocolate chips or chunks if using.
Step 4: Bake
Pour the brownie batter into your prepared pan and smooth the top. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 5: Cool and Slice
Let the brownies cool completely in the pan before lifting them out and slicing into squares. Enjoy that fudgy goodness!
Notes for the Best One Bowl Brownies
- Use high-quality cocoa powder for the richest flavor (see Serious Eats’ cocoa powder guide).
- Don’t overbake—take them out when slightly underdone for extra fudgy brownies.
- For even slicing, chill the brownies for 30 minutes before cutting.
One Bowl Brownies Variations
- Nutty Brownies: Add 1/2 cup chopped walnuts or pecans to the batter.
- Peanut Butter Swirl: Dollop 1/4 cup peanut butter on top and swirl before baking.
- Espresso Brownies: Stir in 1 teaspoon instant espresso powder for a mocha twist.
Required Equipment for One Bowl Brownies
- Large mixing bowl
- Whisk or spoon
- 8×8-inch (20x20cm) baking pan
- Parchment paper or nonstick spray
- Measuring cups and spoons
Storing One Bowl Brownies
Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 7 days. For longer storage, wrap tightly and freeze for up to 2 months—thaw at room temperature before serving.
Serving Suggestions & Pairings for One Bowl Brownies
- Serve warm with a scoop of vanilla ice cream for a dreamy dessert.
- Pair with fresh berries and whipped cream for a light, fruity touch.
- Enjoy with a hot cup of coffee or cold glass of milk.
One Bowl Brownies Pro Tips
- For shiny, crinkly tops, whisk the sugar and eggs well until the mixture is pale and glossy (learn more about the science).
- Cool completely before slicing to prevent a gooey mess.
- Experiment with different chocolate chips—try dark, milk, or white chocolate for unique flavor profiles.
One Bowl Brownies FAQ
- Can I use oil instead of butter in One Bowl Brownies?
- Yes, you can substitute melted butter with an equal amount of vegetable oil, though the flavor and texture will be slightly different.
- Can I make these brownies gluten-free?
- Absolutely! Substitute a 1:1 gluten-free all-purpose flour blend for regular flour—see this guide from King Arthur Baking.
- How do I know when the brownies are done?
- The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs; don’t wait until it’s clean for the fudgiest results.
Prep Time: 8 minutes
Cook Time: 22-25 minutes
Total Time: 30-33 minutes
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (90g) chocolate chips
Instructions
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1Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
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2In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
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3Add the eggs and vanilla extract to the bowl and whisk until fully combined.
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4Sift in the cocoa powder, flour, and salt. Stir gently with a spatula until just combined. Do not overmix.
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5Fold in the chocolate chips, then pour the batter into the prepared pan and spread evenly.
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6Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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