Hey y’all! If you’re a cookie lover, you’re going to adore these Nutella Stuffed Cookies. Perfectly gooey on the inside with a crispy edge, these treats are ideal for everything from cozy nights in to festive gatherings. They’re easy to whip up and sure to impress anyone who takes a bite. Let’s get cooking!
Why You’ll Love This
- Rich and gooey Nutella centers that melt in your mouth.
- Easy to make with simple, pantry-friendly ingredients.
- Perfect for gifting or serving at special occasions.
- A delightful combination of textures and flavors.
- Customizable with endless variations.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (180g) chocolate chips
- 1 jar (13 oz) Nutella
Directions
Step 1: Prepare the Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add the eggs, one at a time, and mix well. Stir in vanilla extract.
Step 2: Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Step 3: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Step 4: Stuff with Nutella
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop 1 tablespoon of dough, flatten it, add a teaspoon of Nutella in the center, and wrap the dough around it, forming a ball. Place on the prepared baking sheet.
Step 5: Bake
Bake for 10-12 minutes until the edges are golden brown. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For extra soft cookies, reduce baking time by 1-2 minutes. For more baking tips, check out King Arthur Baking.
- Ensure Nutella is chilled before use to make stuffing easier.
- For high altitude adjustments, refer to this guide.
Variations
- Peanut Butter Nutella: Add a tablespoon of peanut butter to the dough.
- Spicy Chocolate: Mix in a pinch of cayenne pepper for a spicy kick.
- Double Chocolate: Use chocolate cookie dough instead of vanilla.
Required Equipment
- Large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Storage Instructions
Store Nutella Stuffed Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months.
Suggested Pairings
Serve these delightful cookies with a cold glass of milk or a hot cup of coffee. They also pair beautifully with vanilla ice cream.
Pro Tips
- Use a cookie scoop for evenly sized cookies. Learn more about its use at Serious Eats.
- Chill Nutella-filled dough balls for 15 minutes before baking for firmer cookies.
- Experiment with different chocolate chips or chunks for varied flavors.
FAQ
Can I use a Nutella substitute?
Yes, any chocolate hazelnut spread can be used.
How do I prevent the cookies from spreading too much?
Chill the dough well before baking to minimize spreading.
Can I make the dough in advance?
Absolutely! The dough can be refrigerated for up to 3 days before baking.