Hey y’all! If you’re searching for a uniquely scrumptious treat, look no further than the Muffin Loop—soft, sweet, and deliciously satisfying. Perfect for breakfast, brunch, or those sweet afternoon cravings, these muffins combine pillowy texture with a fun twist that makes every bite memorable. Easy to whip up and loved by all ages, Muffin Loop is bound to become your next go-to recipe. Let’s get cooking!
Why You’ll Love This Muffin Loop Recipe
- Moist, fluffy texture keeps every bite light and delightful.
- Simple ingredients—no complicated steps or hard-to-find items.
- Ready in under 30 minutes, making it perfect for busy mornings.
- Totally customizable with your favorite add-ins or flavors.
- Perfect for sharing at brunch, potlucks, or as a snack on the go.
Muffin Loop Ingredients List
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted and cooled)
- 2 large eggs (room temperature)
- 3/4 cup whole milk
- 1 tsp pure vanilla extract
- 1 cup Muffin Loop cereal loops (or colorful cereal rings)
How to Make Muffin Loop: Step-by-Step Directions
Step 1: Prep the Oven & Muffin Tin
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly with butter.
Step 2: Mix the Dry Muffin Loop Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in half of the Muffin Loop cereal loops, reserving the rest for topping.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4: Bring It All Together
Pour the wet ingredients into the dry mixture. Gently fold until just combined—don’t overmix. The batter will be slightly lumpy, and that’s perfect.
Step 5: Fill & Top
Divide the batter evenly among the muffin cups, filling each about 2/3 full. Top each with the remaining Muffin Loop cereal for that signature crunch and color.
Step 6: Bake
Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Let the Muffin Loop muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes for Making the Best Muffin Loop Muffins
- For an extra boost of flavor, add a pinch of cinnamon or nutmeg to the dry mix.
- Do not overmix the batter—this keeps your muffins light and tender. Read more about why overmixing matters at King Arthur Baking.
- Swap whole milk with almond or oat milk to make it dairy-free.
Muffin Loop Variations
- Chocolate Chip Muffin Loop: Stir in 1/2 cup mini chocolate chips for an irresistible chocolatey bite.
- Fruit & Loop: Add 1/2 cup of fresh blueberries or diced strawberries for a fruity twist.
- Glazed Muffin Loop: Drizzle with a simple powdered sugar glaze once cooled.
Required Equipment for Muffin Loop Success
- 12-cup muffin tin
- Paper muffin liners (optional)
- Mixing bowls (1 large, 1 medium)
- Whisk and spatula
- Measuring cups and spoons
- Wire cooling rack
Muffin Loop Storage Instructions & Shelf Life
Store Muffin Loop muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months—just thaw at room temp or warm in the microwave for 15 seconds.
Muffin Loop Serving Recommendations and Pairings
- Serve warm with a pat of butter or a drizzle of honey.
- Pair with a cold glass of milk or a hot cup of coffee for the ultimate breakfast treat.
- Include on a brunch platter with fresh fruit and yogurt.
Pro Tips for the Best Muffin Loop Results
- Don’t open the oven door during baking—keep that rising magic undisturbed! Learn why this matters at Serious Eats: Baking Tips.
- Let ingredients come to room temperature to ensure even mixing.
- Add cereal just before baking to keep it from getting soggy.
Muffin Loop FAQ
- Can I use gluten-free flour for Muffin Loop?
- Yes! Substitute with your favorite 1:1 gluten-free flour blend for similar results.
- Can I double this Muffin Loop recipe?
- Absolutely, just make sure to divide the batter evenly and use two muffin pans or bake in batches.
- How do I keep my Muffin Loop muffins moist?
- Avoid overbaking and store muffins in an airtight container—adding a slice of bread can also help retain moisture.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups loop cereal (such as Froot Loops), divided
Instructions
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1Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
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2In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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3In another bowl, beat the eggs, then whisk in milk, melted butter, and vanilla extract.
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4Gently fold the wet ingredients into the dry ingredients until just combined. Stir in 1 cup of the loop cereal.
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5Divide the batter evenly among the muffin cups. Sprinkle the remaining 1/2 cup loop cereal on top of each muffin.
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6Bake for 20–22 minutes or until a toothpick inserted into the center comes out clean. Cool before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
210 caloriescal
Protein:
4gg
Fat:
7gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
34gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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