Hey y’all! If you’re on the hunt for a sweet treat that combines the gooey goodness of brownies with the colorful crunch of M&M’s, then you’re in for a delightful ride. This M&M’s Brownies recipe is perfect for birthdays, casual gatherings, or a cozy weekend baking session. Let’s get cooking!
Why You’ll Love This
- The perfect blend of gooey chocolate and crunchy candy in every bite.
- Quick and easy to make, ready in under an hour.
- Great for all ages, making it a family favorite.
- Customizable with your favorite chocolate variations.
- Impressive enough for parties but simple enough for everyday indulgence.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup M&M’s, plus more for topping
Directions
Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and sugar, whisking until smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 4: Add the M&M’s
Fold in 1 cup of M&M’s into the brownie batter. Pour the mixture into the prepared pan and spread evenly.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and sprinkle additional M&M’s on top for a colorful finish.
Notes
- For richer brownies, use good quality cocoa powder. Learn more about choosing cocoa powder.
- Let the brownies cool completely before cutting to ensure clean edges.
- You can store leftovers in an airtight container for up to 5 days. More tips on storing baked goods.
Variations
- Nutty M&M’s Brownies: Add 1/2 cup of chopped nuts for extra crunch.
- Peanut Butter M&M’s Brownies: Swirl 1/4 cup of peanut butter into the batter before baking.
- Dark Chocolate M&M’s Brownies: Substitute 1/2 cup of dark chocolate chips for a richer flavor.
Required Equipment
- 9×13-inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Toothpick for testing
Storage Instructions
Store your M&M’s Brownies in an airtight container at room temperature for up to 5 days. For extended freshness, refrigerate up to a week or freeze for up to 3 months.
Suggested Pairings
Serve these brownies with a scoop of vanilla ice cream or a cold glass of milk. They also pair wonderfully with a rich cup of coffee or hot chocolate.
Pro Tips
- For extra fudgy brownies, slightly underbake them by a minute or two. Find more brownie tips here.
- Use room temperature eggs to ensure they blend more easily with the batter.
- Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to finish cooling.
FAQ
- Can I use different types of M&M’s?
Yes, feel free to use any variety of M&M’s that you prefer, such as peanut or pretzel. - How do I make my brownies more fudgy?
Reduce the baking time slightly and make sure not to overmix the batter. - Can I double this recipe?
Absolutely! Just use a larger pan and adjust the baking time accordingly, keeping an eye on the brownies.