Mexican Chicken Casserole Recipe: Easy & Delicious

Hey y’all! If you’re on the hunt for a comforting, mouth-watering dish that’s sure to impress, look no further than this Mexican Chicken Casserole. Packed with vibrant flavors and a creamy texture, it’s perfect for family dinners, potlucks, or anytime you want a little fiesta on your plate. Let’s get cooking!

Why You’ll Love This Mexican Chicken Casserole

  • It’s incredibly easy to make, perfect for busy weeknights.
  • Rich in flavor with a delightful combination of cheese, spices, and tender chicken.
  • Customizable to fit any dietary needs or taste preferences.
  • A crowd-pleaser for all ages, ensuring empty plates every time.
  • Perfect for make-ahead meals, saving you time in the kitchen.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen corn kernels, thawed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 packet taco seasoning mix
  • 10 corn tortillas
  • Salt and pepper to taste
Mexican Chicken Casserole

Directions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and let it warm up while you prepare the casserole.

Step 2: Prepare the Chicken

In a large bowl, combine the shredded chicken, diced tomatoes with green chilies, black beans, corn, sour cream, and taco seasoning. Mix well until all the ingredients are evenly coated.

Mexican Chicken Casserole

Step 3: Layer the Ingredients

In a 9×13 inch baking dish, spread a thin layer of the chicken mixture, then cover with a layer of corn tortillas. Repeat the layers, finishing with a generous layer of cheese on top.

Step 4: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it rest for 5 minutes before serving.

Mexican Chicken Casserole

Notes

  • For a spicier dish, consider adding fresh jalapeños or hot sauce. Learn more about chili peppers [here](https://www.chilipeppermadness.com/).
  • Rotisserie chicken is a great shortcut if you’re short on time.
  • If you’re avoiding dairy, substitute sour cream and cheese with dairy-free alternatives.

Variations

  • Vegetarian Version: Replace chicken with extra beans or tofu.
  • Beef Casserole: Swap chicken for cooked ground beef.
  • Gluten-Free: Ensure your taco seasoning and tortillas are gluten-free certified.

Required Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Oven
  • Cheese grater (if using block cheese)

Storage Instructions

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the casserole securely and store for up to 3 months. Reheat thoroughly before serving.

Suggested Pairings

Serve this casserole with a fresh green salad or a side of Mexican rice. A refreshing margarita would also pair wonderfully!

Pro Tips

  • Use freshly shredded cheese for better melting and flavor. Learn more about cheese types [here](https://www.cheese.com/).
  • Letting the casserole rest before serving helps it set and makes it easier to slice.
  • Adjust the seasoning to your taste preference by experimenting with different spices.

FAQ

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and bake it when ready to serve.

How can I make this dish spicier?

Add more chilies or a dash of hot sauce for an extra kick.

What can I use instead of corn tortillas?

Flour tortillas or even rice can be used as a substitute if preferred.

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