Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

Hey y’all! If you’re searching for a dinner that’s sure to impress, look no further than Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce). This dish is ultra-creamy, tangy, and bursting with flavor—it’s the perfect comfort food for weeknights, date nights, or any time you want to wow your loved ones. Let’s get cooking!

Why You’ll Love This Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

• Rich, creamy sauce with sweet-tart sun-dried tomatoes and aromatic garlic.
• Ready in just 30 minutes—perfect for busy weeknights or last-minute entertaining.
• Uses simple, easy-to-find ingredients, making it a fuss-free meal option.
• Pairs beautifully with pasta, rice, or crusty bread for a filling meal.
• Great for leftovers and meal prep—flavors get even better overnight!

Ingredients for Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

• 4 boneless, skinless chicken breasts
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes (in oil), drained and sliced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• Fresh basil or parsley, for garnish

Directions: How to Make Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

Step 1: Prepare and Sear the Chicken

1. Pat chicken breasts dry with a paper towel and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. When hot, add chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove chicken and set aside.

Step 2: Make the Sun-Dried Tomato Cream Sauce

3. In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds, stirring constantly.
4. Pour in chicken broth, scraping up browned bits from the bottom. Simmer for 2 minutes.
5. Stir in heavy cream, Parmesan, sun-dried tomatoes, oregano, and red pepper flakes. Simmer for 3-4 minutes, until sauce thickens slightly.

Step 3: Finish the Dish

6. Return the chicken breasts to the skillet, turning to coat in the sauce. Simmer together for 3-5 minutes until the chicken is heated through and the sauce is creamy.
7. Garnish with fresh basil or parsley before serving.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Notes for Success with Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

• For extra juicy chicken, pound breasts to even thickness before cooking.
• Use jarred sun-dried tomatoes in oil for maximum flavor and easy slicing. Learn more about sun-dried tomatoes here.
• If sauce thickens too much, add a splash of chicken broth to loosen.

Variations on Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

• Marry Me Chicken Thighs: Substitute chicken thighs for extra-rich, juicy results.
• Lighter Version: Use half-and-half and reduced-fat Parmesan for a lighter sauce.
• Vegetarian Option: Use thick-cut portobello mushrooms instead of chicken for a meatless main.

Required Equipment

• Large skillet (12-inch recommended)
• Tongs or spatula
• Measuring cups and spoons
• Sharp knife and cutting board

Storage Instructions for Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat or in the microwave; add a splash of broth if the sauce has thickened.
• Not recommended for freezing, as the sauce may separate.

Serving Suggestions & Pairings for Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

• Serve over al dente pasta, creamy mashed potatoes, or fluffy rice to soak up the luscious sauce.
• Add a crisp green salad or roasted vegetables for a balanced meal.
• Crusty French bread is perfect for sopping up extra sauce!

Pro Tips for the Best Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

• Allow the chicken to rest briefly before slicing, to keep juices in. More chicken cooking tips here.
• Grate Parmesan fresh for the silkiest, melt-in-your-mouth cream sauce.
• Use a thermometer to ensure chicken reaches 165°F (74°C) for perfect doneness. Check safe cooking temps here.

FAQ: Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

Can I use bone-in chicken instead of boneless?

Yes, just increase cooking time and check for doneness with a meat thermometer.

How spicy is Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)?

The dish is mildly spicy with the suggested red pepper flakes, but you can skip them if you prefer no heat.

Can I make this recipe dairy-free?

Try using coconut cream and a dairy-free Parmesan alternative—the sauce will still be rich and creamy!

★★★★★ 4.20 from 181 ratings

Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

yield: 4 servings

prep: 10 mins

cook: 25 mins

total: 35 mins

Marry Me Chicken is a creamy, flavorful chicken dish simmered in a rich sun-dried tomato cream sauce. Perfect for a romantic dinner or a comforting family meal, this recipe features tender chicken breasts cooked to perfection and coated in a luscious sauce with garlic, parmesan, and Italian herbs.

🖨️ Print Pin Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried Italian herbs
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh basil, for garnish

Instructions

1. 1
   Season the chicken breasts with salt and black pepper on both sides.
2. 2
   Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
3. 3
   In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add sun-dried tomatoes and sauté for 1 minute.
4. 4
   Pour in the chicken broth and heavy cream, stirring to combine. Add parmesan cheese, Italian herbs, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens.
5. 5
   Return the chicken breasts to the skillet, spooning sauce over the top. Simmer for another 3-5 minutes until the chicken is heated through and coated in the sauce.
6. 6
   Garnish with fresh basil and serve hot with your favorite side.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 480cal

Protein: 45 gg

Fat: 28 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 10 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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