Hey y’all! If you love sipping on something cold, sweet, and tangy during those sunny days, you’re going to adore this Mango Lemonade recipe. With its perfect balance of juicy mangoes and zesty lemons, this drink is a crowd-pleaser for backyard BBQs, picnics, or just cooling off after a long day. Ready to make your new favorite summer beverage? Let’s get cooking!
Why You’ll Love This Mango Lemonade
- Super refreshing and naturally sweet with tropical vibes in every sip.
- Quick and easy to make—perfect for busy days or last-minute gatherings.
- Uses simple, wholesome ingredients and zero artificial flavors.
- Easily customizable for sparkling, spicy, or even adult versions!
- Packed with vitamin C and antioxidants from fresh fruit.
Ingredients for Mango Lemonade
- 2 large ripe mangoes, peeled and diced (about 2 cups)
- 2/3 cup freshly squeezed lemon juice (from 3-4 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 3 cups cold water
- 1 cup ice cubes, plus extra for serving
- Fresh mint leaves and lemon slices for garnish (optional)
How to Make Mango Lemonade
Step 1: Prepare the Mango Puree
Add the diced mango to a blender with 1/2 cup cold water. Blend until completely smooth and creamy. For an extra-smooth texture, strain the puree through a fine mesh sieve into a pitcher.
Step 2: Mix the Lemonade
Add the fresh lemon juice and granulated sugar to the pitcher with the mango puree. Stir until the sugar is dissolved. Pour in the remaining 2 1/2 cups cold water and mix well.
Step 3: Chill and Serve
Add 1 cup ice cubes to the pitcher and stir. Taste and adjust sweetness or tartness as needed. Serve over ice, garnished with mint leaves and lemon slices if desired.
Notes for Perfect Mango Lemonade
- For the best flavor, use ripe, fragrant mangoes; learn about choosing mangoes here.
- If your lemonade is too thick, add a little more cold water until it reaches your preferred consistency.
- To make a sugar-free version, substitute sugar with honey, agave, or a zero-calorie sweetener—tips here.
Mango Lemonade Variations
- Sparkling Mango Lemonade: Replace half the water with chilled club soda for a fizzy twist.
- Spicy Mango Lemonade: Add a pinch of cayenne pepper or muddle in a slice of fresh jalapeño.
- Frozen Mango Lemonade: Blend all ingredients with extra ice or frozen mango chunks for a slushy treat.
Required Equipment for Mango Lemonade
- Blender or food processor
- Pitcher
- Fine mesh sieve (optional)
- Juicer (manual or electric)
- Measuring cups and spoons
Storage Instructions for Mango Lemonade
Store leftover Mango Lemonade in an airtight pitcher or jar in the refrigerator for up to 3 days. Stir well before serving, as natural separation may occur. For longer storage, freeze in ice cube trays and thaw as needed.
Serving & Pairing Recommendations for Mango Lemonade
- Serve ice-cold alongside grilled chicken, spicy tacos, or fresh summer salads.
- Pair with light appetizers like shrimp skewers or veggie platters for a refreshing contrast.
- Make it a party drink by adding a splash of vodka or rum for the adults!
Pro Tips for the Best Mango Lemonade
- Chill your glasses beforehand for an extra-refreshing experience—see more chilling tips here.
- Adjust sweetness after chilling, as cold drinks can taste less sweet than room temperature ones.
- For an eye-catching presentation, layer mango puree and lemonade, then swirl before serving.
Mango Lemonade FAQ
- Can I use bottled lemon juice?
Fresh lemon juice is recommended for the brightest, freshest flavor, but bottled can be used in a pinch. - Can I make Mango Lemonade ahead?
Absolutely! Prepare up to 2 days in advance and keep chilled, stirring before serving as fruit pulp may settle. - Is it possible to make Mango Lemonade without a blender?
You can mash mangoes very finely with a fork or potato masher, but the texture will be slightly chunkier.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings
Ingredients
- 2 large ripe mangoes, peeled and diced
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1/3 cup granulated sugar
- 3 cups cold water
- 1 cup ice cubes
- 1/4 teaspoon salt
- Lemon slices, for garnish
- Fresh mint leaves, for garnish
Instructions
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1In a blender, combine the diced mangoes, lemon juice, sugar, and salt. Blend until smooth.
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2Pour the mango mixture through a fine mesh sieve into a large pitcher to remove any pulp.
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3Add cold water to the pitcher and stir well to combine.
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4Add ice cubes and stir again. Taste and adjust sweetness if needed.
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5Serve chilled in glasses garnished with lemon slices and fresh mint leaves.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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