longhorn parmesan crusted chicken recipe​

Hey y’all! If you love juicy chicken with a crispy, cheesy crust, this Longhorn parmesan crusted chicken recipe is about to become your new favorite. It’s flavorful, satisfying, and works perfectly for weeknight dinners, special gatherings, or anytime you crave something a little extra. Let’s get cooking!

Why You’ll Love This Longhorn Parmesan Crusted Chicken Recipe

  • Super juicy and tender chicken breasts with a golden, flavorful parmesan crust.
  • Easy-to-find ingredients and simple prep steps make it perfect for any skill level.
  • Ready in under 45 minutes—perfect for busy weeknights.
  • Just like the restaurant favorite, but made at home and customizable to your taste.
  • Great for impressing guests or satisfying your family’s comfort food cravings.

Ingredients for Longhorn Parmesan Crusted Chicken Recipe

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 1/3 cup ranch dressing
  • 1/3 cup Caesar dressing

Directions: How to Make Longhorn Parmesan Crusted Chicken Recipe

Prep the Chicken

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Pound chicken breasts to even thickness (about 3/4 inch) for even cooking.
  3. Season both sides of the chicken with salt, pepper, garlic powder, and smoked paprika.
longhorn parmesan crusted chicken recipe​

Sear the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear chicken breasts for 4-5 minutes per side, until golden brown but not cooked through.
  3. Transfer seared chicken to the prepared baking sheet.

Add the Cheesy Topping

  1. In a small bowl, mix together mozzarella and half of the parmesan cheese.
  2. Spoon a mixture of ranch and Caesar dressing evenly over each chicken breast.
  3. Top each breast with the mozzarella-parmesan mixture.

Make and Add the Parmesan Crust

  1. In another bowl, combine the remaining parmesan, panko breadcrumbs, and melted butter.
  2. Sprinkle the crumb mixture over the cheese-topped chicken breasts.

Bake to Perfection

  1. Bake in the preheated oven for 18-20 minutes, or until internal temperature reaches 165°F (74°C) and the crust is golden and bubbly.
  2. Let rest for 5 minutes before serving for optimal juiciness.
longhorn parmesan crusted chicken recipe​

Notes for the Best Longhorn Parmesan Crusted Chicken Recipe

  • Use freshly grated parmesan for the best melt and flavor—pre-shredded can be dry and less flavorful (learn more here).
  • Don’t skip the searing step—it locks in juices and adds a beautiful color to your chicken.
  • A meat thermometer is your best friend for perfectly cooked chicken (read about safe temps).

Variations on Longhorn Parmesan Crusted Chicken Recipe

  • Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing layer.
  • Low-Carb: Skip the panko breadcrumbs or use crushed pork rinds for a keto-friendly version.
  • Herb Lovers: Stir chopped fresh basil or parsley into the cheese topping for extra freshness.

Required Equipment for Longhorn Parmesan Crusted Chicken Recipe

  • Baking sheet
  • Large oven-safe skillet
  • Mixing bowls
  • Meat thermometer
  • Measuring cups and spoons

Storage Instructions for Parmesan Crusted Chicken

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 350°F (175°C) oven for best texture—avoid the microwave to keep the crust crisp.
  • Freezing not recommended, as the crust can become soggy upon thawing.
longhorn parmesan crusted chicken recipe​

Serving Recommendations for Longhorn Parmesan Crusted Chicken Recipe

  • Pair with garlic mashed potatoes and steamed asparagus for a classic combo.
  • Serve over a bed of fresh greens with a squeeze of lemon for a lighter meal.
  • Try it alongside creamy pasta or roasted vegetables for ultimate comfort food vibes.

Pro Tips for Perfect Parmesan Crusted Chicken

  • Let chicken rest after baking to lock in juices and prevent dryness.
  • Pound chicken evenly to avoid overcooked edges and undercooked centers (see how here).
  • Use room temperature chicken for more even cooking and juicier results.

FAQ: Longhorn Parmesan Crusted Chicken Recipe

  • Can I use chicken thighs instead of breasts?
    Yes, boneless skinless chicken thighs work well and stay extra juicy—just adjust cook time as needed.
  • What can I use instead of Caesar dressing?
    You can substitute with extra ranch or a Greek yogurt-based dressing for a lighter twist.
  • How do I keep the crust from getting soggy?
    Bake on a wire rack set over your baking sheet to allow air to circulate for a crispier crust.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

★★★★★ 4.60 from 112 ratings

Longhorn Parmesan Crusted Chicken Recipe

yield: 4 servings
prep: 20 mins
cook: 25 mins
total: 45 mins
A delicious copycat Longhorn Parmesan Crusted Chicken recipe featuring juicy grilled chicken breasts topped with a creamy, cheesy Parmesan crust. Perfect for a flavorful dinner that brings restaurant-quality taste to your home kitchen.
Longhorn Parmesan Crusted Chicken Recipe

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup ranch dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded provolone cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. 1
    Preheat your oven to 400°F (200°C). Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
  2. 2
    Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove from heat.
  3. 3
    Spread ranch dressing evenly over each chicken breast. Sprinkle grated Parmesan, provolone, and mozzarella cheeses on top.
  4. 4
    In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the cheese layer on each chicken breast.
  5. 5
    Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
  6. 6
    Remove from oven, garnish with chopped parsley if desired, and serve hot.
CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 520cal
Protein: 48 gg
Fat: 29 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 13 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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