Hey there, cookie lover! So, let me tell you about these Lazy Cake Cookies. They’re my go-to when I want something sweet without spending hours in the kitchen (because who has time for that?). The first time I made these, it was late, I was tired, and frankly, I just wanted something delicious with minimal effort. And boom! Lazy Cake Cookies to the rescue. They’re like a shortcut to happiness for those of us who love the taste of freshly baked cookies but don’t fancy the laborious process. Heck, sometimes I whip these up while binge-watching my favorite shows. Multitasking at its finest!
Why You’ll Love This
I make these when I’m in a pinch for time or energy—or both. My family goes crazy for these because they’re super soft and delicious. Plus, I’ve managed to keep this as a secret weapon for last-minute guests (not that I’d ever forget to plan ahead, cough cough). They’re the kind of cookies that make you feel like a wizard in the kitchen without breaking a sweat. And if you can keep little hands from sneaking dough off the spoon, well, you’re a better person than me!
Ingredients You’ll Need
- 1 box of yellow cake mix (Betty Crocker is my usual, but hey, whatever’s on sale works too)
- 1/2 cup butter, melted (sometimes I use coconut oil if I feel fancy)
- 2 eggs
- 1 cup chocolate chips (I’ve used raisins in a pinch, but let’s be real, chocolate is king)
Let’s Get Baking!
- First things first, preheat your oven to 350°F (or about 180°C for my metric folks). No one likes waiting for the oven to heat up when you’re already starving.
- In a large bowl, mix together the cake mix, melted butter, and eggs until everything’s smoothish. Don’t worry if it’s not perfectly blended; it somehow works itself out (kitchen magic, maybe?).
- Stir in those chocolate chips. This is where I usually sneak a taste—quality control, you know?
- Drop tablespoons of dough onto a baking sheet lined with parchment paper. If you don’t have parchment, just grease the sheet well and hope for the best.
- Bake for 10-12 minutes. They should look a little underdone when you take them out; they’ll firm up as they cool. Trust me on this!
Notes From My Kitchen
Okay, so here’s a tip: If your dough feels too sticky, just pop it in the fridge for 15 minutes or so. It makes things way easier to handle. I’ve also tried adding a dash of vanilla extract, which gives it a deeper flavor. But honestly, sometimes I just forget, and they still taste great!
Mixing It Up
One day, I got adventurous and tried adding peanut butter to the mix. Let’s just say—it was a bit of a mess, but a delicious one nonetheless. On the other hand, sprinkling in some cinnamon can make these cookies feel all warm and cozy, perfect for a chilly day. Just don’t try adding fresh fruit. I did once, and it got… weird. But hey, live and learn!
What If I Don’t Have…
No electric mixer? No worries. A good old wooden spoon and some elbow grease will do just fine (and maybe give you a mini-workout). If you don’t have chocolate chips, anything sweet and chunky will do in a pinch.
Keeping Them Fresh
Store these in an airtight container, and they’ll last about a week. Though honestly, in my house, it never lasts more than a day! They’re just too good.
Let’s Serve Them Up
These cookies are fantastic on their own, but if you want to get a little extra, serve them warm with a scoop of vanilla ice cream. It’s like a hug in dessert form! My kids also love dunking them in milk.
Pro Tips For Success
I once tried rushing the cooling process and regretted it because they stuck together in one big cookie blob. So, let them cool down on the sheet. Patience is a virtue, even if it’s not my strong suit!
Some FAQs
Can I use a different cake mix? Definitely! Chocolate cake mix makes them extra rich, and honestly, any flavor your heart desires is worth a try.
What if I don’t have eggs? You can use a flaxseed egg as a substitute if you’re out (or just feeling adventurous).
Can I freeze the dough? Sure! Just roll it into balls, freeze them, and bake whenever the craving hits.