Hey y’all! Looking for a quick, irresistible bite that steals the show at any gathering? These Italian Stuffed Mushrooms are savory, cheesy little gems that melt in your mouth and make any dinner party, potluck, or family game night extra special. They’re bursting with herby Italian flavors, gooey cheese, and a delicious crumbly topping. Ready to impress your guests or just treat yourself to a tantalizing snack? Let’s get cooking!
Why You’ll Love This Italian Stuffed Mushrooms Recipe
- Quick and easy prep means more time to spend with your guests or family.
- Filled with robust Italian flavors from fresh herbs and grated cheese.
- Vegetarian-friendly but hearty enough to satisfy any palate.
- Perfect as an appetizer, snack, or a tasty side dish for Italian night.
- Customizable—swap out the fillings for endless flavor combos!
Ingredients for Italian Stuffed Mushrooms
- 16 large white or cremini mushrooms (about 1 lb)
- 2 tablespoons olive oil, divided
- 1/4 cup finely chopped yellow onion
- 2 garlic cloves, minced
- 1/2 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 1 tablespoon chopped fresh basil (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2–3 tablespoons milk or vegetable broth (for desired consistency)
How to Make Italian Stuffed Mushrooms
Step 1: Preheat and Prep Mushrooms
Preheat your oven to 375ºF (190ºC). Gently wipe mushrooms with a damp towel to clean. Remove stems (set aside) and use a spoon to hollow out a bit more space in the cap, if needed. Finely chop the stems for the stuffing.
Step 2: Make the Savory Italian Filling
Drizzle 1 tablespoon olive oil into a skillet over medium heat. Add chopped mushroom stems, onion, and garlic. Sauté for 4–5 minutes until softened and fragrant. Stir in breadcrumbs, Parmesan, mozzarella, parsley, basil, oregano, salt, and pepper. Add milk or broth as needed for a moist yet crumbly filling consistency. Cook for 2 minutes more, then remove from heat.
Step 3: Stuff the Mushrooms
Brush remaining olive oil over each mushroom cap and on a parchment-lined baking sheet. Generously stuff each mushroom with filling, pressing gently to mound.
Step 4: Bake Until Golden
Bake Italian Stuffed Mushrooms for 18–20 minutes until the tops are golden brown and the mushrooms are tender. For an extra-crispy topping, broil for 2–3 minutes at the end, monitoring closely!
Step 5: Garnish and Serve
Sprinkle with extra parsley and serve warm. Enjoy your savory Italian Stuffed Mushrooms!
Notes: Tips for the Best Italian Stuffed Mushrooms
- Don’t overstuff—press the filling in lightly so mushrooms retain their shape. For more on prepping mushrooms, see Simply Recipes: Cleaning Mushrooms.
- For richer flavor, use fresh herbs, but dried herbs work in a pinch.
- Mix in a little cream cheese for an extra creamy filling.
Italian Stuffed Mushrooms Variations
- Italian Sausage Stuffed Mushrooms: Cook and crumble Italian sausage with the filling ingredients.
- Spinach & Ricotta Stuffed Mushrooms: Add 1/4 cup chopped cooked spinach and 2 tablespoons ricotta cheese for a creamy twist.
- Gluten-Free: Swap regular breadcrumbs for gluten-free or almond meal alternatives (Bob’s Red Mill has great options).
Required Equipment for Italian Stuffed Mushrooms
- Large baking sheet (lined with parchment)
- Mixing bowl
- Skillet
- Spoon (for stuffing)
- Sharp knife and cutting board
Storage Instructions
Store leftover Italian Stuffed Mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350ºF (175ºC) oven for 8–10 minutes, or until warmed through. Freezing is possible, though mushrooms may lose some texture—learn more about freezing tips from EatRight.org.
Serving & Pairings for Italian Stuffed Mushrooms
- Serve alongside a crisp Caesar salad or a hearty Italian pasta.
- Pair with wine—try Pinot Grigio or Chianti for classic Italian flair.
- Great as an appetizer for holiday gatherings, cocktail parties, or casual weeknight dinners!
Pro Tips for the Perfect Italian Stuffed Mushrooms
- Use mushrooms of uniform size so they bake evenly.
- Taste and adjust seasoning of the filling before stuffing caps.
- Add a sprinkle of extra cheese or breadcrumbs just before baking for a crispier top. For cheese alternatives, check out suggestions on Cooking Light.
Italian Stuffed Mushrooms FAQ
- Can I prepare Italian Stuffed Mushrooms ahead of time?
- Yes, you can assemble them a day ahead and refrigerate covered; just bake when ready to serve.
- What type of mushroom works best?
- Large white button or cremini (baby bella) mushrooms are best because they have sturdy caps perfect for stuffing.
- Are these Italian Stuffed Mushrooms vegetarian?
- Yes, this recipe is vegetarian but you can add sausage or bacon if desired for a non-vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 16 large white mushrooms, stems removed
- 3/4 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup sun-dried tomatoes, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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1Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2Clean the mushrooms and carefully remove the stems. Chop the stems finely and set aside.
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3In a skillet, heat olive oil over medium heat. Add chopped mushroom stems and garlic; sauté for 3-4 minutes until softened.
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4In a mixing bowl, combine sautéed stems and garlic, cream cheese, Parmesan, breadcrumbs, sun-dried tomatoes, parsley, oregano, salt, and pepper. Mix until well blended.
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5Stuff each mushroom cap generously with the filling mixture. Arrange stuffed mushrooms on the prepared baking sheet.
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6Bake for 20-25 minutes until mushrooms are tender and tops are golden brown. Serve warm, garnished with extra parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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