Hey y’all! If you’re looking for a quick, easy, and utterly delicious breakfast option, these Instant Pot Southwest Egg Bites are your go-to recipe. Whether you’re hosting brunch or need a protein-packed snack on-the-go, these bites are bursting with flavor and creamy goodness. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, perfect for busy mornings.
- Loaded with southwest flavors that will tantalize your taste buds.
- Great for meal prepping; just grab and go!
- Customizable with your favorite ingredients.
- Perfectly cooked and fluffy, thanks to the Instant Pot.
Ingredients
- 8 large eggs
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup cooked bacon bits
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
Directions
Step 1: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs and milk until smooth. Stir in the cheddar cheese, bell peppers, green onions, bacon bits, salt, black pepper, cumin, and chili powder.
Step 2: Fill the Molds
Lightly grease your silicone egg bite molds. Pour the egg mixture evenly into each mold, filling about three-quarters full.
Step 3: Cook in the Instant Pot
Add 1 cup of water to the Instant Pot. Place the trivet inside and carefully stack the molds on top. Seal the lid and cook on High Pressure for 8 minutes. Allow natural release for 10 minutes before opening.
Notes
- If you don’t have a silicone mold, learn about alternative methods here.
- For a vegetarian version, skip the bacon and add more veggies of your choice.
- Check out Healthline for more about the nutritional benefits of eggs.
Variations
- Mexican Egg Bites: Add jalapeños and a sprinkle of cotija cheese.
- Vegetarian Egg Bites: Substitute bacon with sautéed mushrooms.
- Spicy Egg Bites: Mix in some hot sauce and extra chili powder.
Required Equipment
- Instant Pot
- Silicone egg bite mold
- Mixing bowl
- Whisk
Storage Instructions
Store the egg bites in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for about 30 seconds before serving.
Suggested Pairings
Serve these egg bites with a fresh green salad or alongside a bowl of fresh fruit for a complete meal.
Pro Tips
- For extra fluffiness, blend the egg mixture in a blender before pouring into molds. Check out more tips on Simply Recipes.
- Ensure the molds are properly greased to prevent sticking.
- Experiment with different cheese types for varied flavors.
FAQ
- Can I freeze these egg bites?
Yes, you can freeze them in a single layer before transferring to a freezer bag. Reheat directly from frozen for about 1-2 minutes in the microwave. - Do I need to use the trivet in the Instant Pot?
Yes, using the trivet ensures even cooking and prevents the egg bites from resting directly in the water. - How can I make them dairy-free?
Use almond milk or oat milk and skip the cheese or use a cheese substitute.