Name: Instant Pot Creamy Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 cup frozen peas

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Hey y’all! When the weather turns chilly or you need a quick, soul-soothing dinner, nothing beats a big bowl of Instant Pot Creamy Chicken Soup. This recipe is rich, velvety, and packed with tender chicken and hearty veggies. It’s perfect for busy weeknights, cozy family gatherings, or just when you’re craving some comfort food. Let’s get cooking!

Why You’ll Love This Instant Pot Creamy Chicken Soup

Ultra-fast and easy thanks to the magic of the Instant Pot.

Creamy, luscious texture with juicy chunks of chicken in every bite.
Customizable—swap veggies or make it gluten-free!
Hearty enough as a meal, or serve as a starter for special dinners.

Leftovers taste even better the next day.

Instant Pot Creamy Chicken Soup Ingredients

1.5 lbs boneless, skinless chicken breasts or thighs
1 medium yellow onion, diced

3 medium carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced

4 cups low-sodium chicken broth
1 cup heavy cream
1/2 cup frozen peas

1/2 cup corn kernels (fresh or frozen)
2 tbsp olive oil
1 tsp dried thyme

1 tsp dried parsley
1/2 tsp dried rosemary
1/2 tsp black pepper

1 tsp salt (or to taste)
2 tbsp all-purpose flour (for thickening)

How to Make Instant Pot Creamy Chicken Soup

Step 1: Sauté the Vegetables

Set your Instant Pot to the sauté function. Add olive oil, then toss in the diced onion, carrots, and celery. Cook for 3-4 minutes, stirring occasionally, until veggies start to soften. Add garlic and sauté another 30 seconds until fragrant.

Step 2: Add Chicken and Broth

Place your chicken breasts or thighs on top of the vegetables. Pour in the chicken broth, then add thyme, parsley, rosemary, salt, and black pepper. Give everything a quick stir.

Step 3: Pressure Cook

Cancel sauté mode. Secure the Instant Pot lid and set the valve to sealing. Select ‘Manual’ or ‘Pressure Cook’ and cook on high pressure for 10 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.

Step 4: Shred Chicken & Thicken Soup

Open the lid and carefully remove the chicken to a plate. Use two forks to shred the meat, then return it to the pot. In a small bowl, whisk flour with a few tablespoons of soup liquid, then stir the mixture back into the pot to help thicken.

Step 5: Make It Creamy

Add heavy cream, peas, and corn. Stir well and set Instant Pot to sauté mode. Simmer for 3-5 minutes until the soup is creamy, thickened, and peas are tender. Taste and adjust seasonings as needed. Serve hot and enjoy!

Notes for Perfect Instant Pot Creamy Chicken Soup

For even more flavor, use homemade chicken broth (Simply Recipes has a great guide!).
To make this gluten-free, use cornstarch instead of flour (Celiac Disease Foundation).

Dice veggies evenly for a perfect texture in every spoonful.

Variations for Instant Pot Creamy Chicken Soup

Dairy-Free: Swap heavy cream for full-fat coconut milk for a different but still creamy flavor.
Low-Carb: Omit corn and use cauliflower florets instead.

Cheesy Chicken Soup: Stir in 1 cup shredded cheddar cheese after adding the cream for an extra-rich soup.

Required Equipment for Instant Pot Creamy Chicken Soup

6-quart Instant Pot (or similar pressure cooker)
Cutting board and sharp knife

Wooden spoon
Measuring cups and spoons
Small mixing bowl (for thickening)

Storage Instructions for Instant Pot Creamy Chicken Soup

Let leftover soup cool completely, then store in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave, stirring well to reincorporate the cream.

Serving Suggestions & Pairings for Instant Pot Creamy Chicken Soup

Crusty sourdough bread or homemade biscuits
Simple green salad with vinaigrette

Top with fresh herbs like parsley or chives for extra freshness

Pro Tips for the Creamiest Instant Pot Chicken Soup

Don’t skip the natural release—this keeps chicken tender and juicy (Pressure Cook Recipes explains more).
Use chicken thighs for richer flavor and extra moistness.

For a thicker soup, add an extra tablespoon of flour or cornstarch slurry at the end.

FAQ: Instant Pot Creamy Chicken Soup

Can I use frozen chicken?: Yes, simply add 2-3 extra minutes to the pressure cook time. Make sure chicken is separated, not stuck together.
How do I make this soup lighter?: Swap heavy cream for half-and-half or whole milk for a lighter (but still creamy) version.
Can I add noodles or rice?: Absolutely! For noodles, add them after pressure cooking and simmer using sauté mode until tender. For rice, add 1/2 cup before pressure cooking, but you may need extra broth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

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Instant Pot Creamy Chicken Soup