Hey y’all! If you’re searching for the ultimate party treat, you can’t go wrong with a Hot Chocolate Dip. It’s creamy, chocolatey, and irresistibly fluffy—everything you want in a sweet dip. Whether you’re cozying up for movie night, hosting a holiday party, or simply craving a quick dessert fix, this Hot Chocolate Dip delivers every time. Let’s get cooking!
Why You’ll Love This Hot Chocolate Dip
- Effortless and quick—ready in under 10 minutes!
- Creamy, fluffy texture perfect for dipping cookies, fruit, and more.
- Kid-friendly and a hit at any party or family gathering.
- Requires simple pantry ingredients—no baking necessary.
- Customizable with endless topping and mix-in options.
Hot Chocolate Dip Ingredients
- 1 (8 oz) block cream cheese, softened
- 1 (7 oz) jar marshmallow creme (or 2 cups)
- 1 cup heavy whipping cream, cold
- 3 packets hot chocolate mix (totaling about 1/2 cup; use milk chocolate or dark chocolate for your preferred flavor)
- 1/2 teaspoon pure vanilla extract
- 1/4 cup mini chocolate chips (optional, for garnish)
- Mini marshmallows (optional, for garnish)
How to Make Hot Chocolate Dip
Step 1: Whip Cream Cheese and Marshmallow
In a large mixing bowl, use an electric mixer to beat the cream cheese and marshmallow creme together on medium speed until smooth and fluffy, about 1-2 minutes.
Step 2: Add Hot Chocolate Mix and Vanilla
Add the hot chocolate mix and vanilla extract to the bowl. Beat again until completely combined and creamy, about 1 minute.
Step 3: Whip Heavy Cream Separately
In a separate chilled bowl, whip the heavy cream until stiff peaks form, about 2-3 minutes.
Step 4: Fold and Finish Dip
Gently fold the whipped cream into the hot chocolate mixture using a spatula. Mix until combined, taking care not to deflate the whipped cream. Transfer to a serving bowl, garnish with mini marshmallows and mini chocolate chips as desired.
Notes for Perfect Hot Chocolate Dip Every Time
- Use room temperature cream cheese to ensure a smooth dip with no lumps.
- For a lighter dip, swap heavy cream for whipped topping like Cool Whip (learn more here).
- Don’t overmix after adding whipped cream, to keep the dip light and fluffy.
Hot Chocolate Dip Variations
- Mint Chocolate: Use mint hot chocolate mix and top with crushed peppermint candies.
- Peanut Butter Swirl: Fold in 2 tablespoons of creamy peanut butter for a nutty twist.
- Spicy Mexican Hot Chocolate: Add 1/4 teaspoon cinnamon and a pinch of cayenne for a subtle kick.
Required Equipment for Hot Chocolate Dip
- Electric hand mixer or stand mixer
- Two large mixing bowls
- Spatula
- Serving bowl
Hot Chocolate Dip Storage Instructions
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Stir before serving, as it may settle.
- Not suitable for freezing, as texture will change.
Serving Recommendations & Pairings for Hot Chocolate Dip
- Dip in fresh strawberries, apple slices, and banana chunks.
- Perfect with graham crackers, pretzels, vanilla wafers, and biscotti.
- Try sandwiching between cookies for a fun “dipwich” treat!
Pro Tips for the Best Hot Chocolate Dip
- Chill your mixing bowls for a few minutes before whipping the cream to help it stiffen faster (great whipping tips here).
- Sift hot chocolate mix before adding to avoid lumps.
- For extra indulgence, drizzle with warm chocolate sauce just before serving (more on chocolate’s benefits).
Hot Chocolate Dip FAQ
- Can I make this Hot Chocolate Dip ahead of time?
- Yes! Prepare and refrigerate, covered, for up to 24 hours before serving. Give it a good stir before setting out.
- Is this dip gluten-free?
- Most ingredients are gluten-free, but always check your hot chocolate mix packaging for wheat or gluten-containing ingredients.
- Can I use a different cream cheese?
- Absolutely, a reduced-fat or dairy-free cream cheese works, though the dip may be slightly less rich and creamy.
| Prep Time | 8 minutes |
|---|---|
| Cook Time | 0 minutes (no bake!) |
| Total Time | 8-10 minutes |
| Servings | 8 |
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1/4 cup mini marshmallows (for topping)
- Assorted dippers: strawberries, pretzels, cookies, or graham crackers
Instructions
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1In a medium saucepan over low heat, add the chocolate chips, heavy cream, and milk.
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2Stir continuously until the chocolate chips are completely melted and the mixture is smooth, about 5 minutes.
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3Whisk in the powdered sugar, vanilla extract, and salt until fully combined.
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4Continue heating for 2–3 more minutes, stirring occasionally, until the dip is thick and glossy.
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5Transfer the hot chocolate dip to a serving bowl. Top with mini marshmallows and serve immediately with assorted dippers.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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