Hey y’all! If you’re looking for a meal that’s both simple and impressive, this Honey Glazed Salmon is just the ticket. Its perfect blend of sweet honey and savory soy sauce creates a mouthwatering glaze that makes it ideal for a regular dinner or a special occasion. Let’s get cooking!
Why You’ll Love This
- It’s quick and easy, ready in just 30 minutes.
- The honey glaze gives the salmon a beautifully caramelized finish.
- Rich in Omega-3 fatty acids, it’s a healthy choice.
- Perfectly balanced flavors of sweet and savory.
- Great for meal prep and reheats well.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
1. Prepare the Honey Glaze
In a small bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic, and ginger until well combined.
2. Marinate the Salmon
Place salmon fillets in a shallow dish and pour half of the honey glaze over them. Let them marinate for at least 15 minutes.
3. Cook the Salmon
Heat a large skillet over medium-high heat. Place salmon fillets, skin side down, and sear for 4-5 minutes. Flip the fillets and pour the remaining glaze over the top. Cook for another 4-5 minutes, or until the salmon is cooked through and flaky.
4. Serve
Transfer to a serving plate, garnish with chopped parsley, and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes to the glaze. Learn more about chilies here.
- Use a meat thermometer to ensure the salmon is cooked to 145°F for perfect doneness. Check food safety guidelines.
Variations
- Maple Glazed Salmon: Swap honey for maple syrup for a richer flavor.
- Orange Glazed Salmon: Use orange juice instead of lemon for a citrus twist.
- Herb Crusted Salmon: Add fresh rosemary or thyme to the glaze.
Required Equipment
- Whisk
- Small mixing bowl
- Large skillet
- Spatula
Storage Instructions
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet on low heat to maintain moisture.
Suggested Pairings
- Serve with steamed broccoli or asparagus for a balanced meal.
- A side of garlic mashed potatoes complements the savory glaze.
- Pair with a glass of crisp Chardonnay for a delightful dining experience.
Pro Tips
- Use fresh salmon for the best flavor and texture. Learn how to choose fresh fish.
- Don’t overcook the salmon; it should remain slightly pink in the center.
- Let the salmon rest for a few minutes after cooking for maximum juiciness.
FAQ
Can I use frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before marinating.
What can I use instead of soy sauce?
You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.
How do I prevent the glaze from burning?
Cook over medium-high heat and watch closely to avoid burning the sugars in the glaze.