Ham and Cheese Butter Swim Biscuits are a delightful twist on traditional biscuits. These savory delights are perfect for breakfast, brunch, or as a dinner side. Originating as a Southern staple, butter swim biscuits are known for their crispy, golden crust and soft, buttery interior. Adding ham and cheese takes this classic to a new level of flavor. The term 'butter swim' refers to the unique method of baking the biscuits in a bath of melted butter, resulting in an irresistibly rich texture.
The combination of ham and cheese not only adds depth but also makes them a meal on their own. They are a fantastic option for those who enjoy a hearty, comforting dish. For more about the origins of biscuits and baking tips, check out this baking history resource.
Ingredients for Ham and Cheese Butter Swim Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups buttermilk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions for Making Ham and Cheese Butter Swim Biscuits
- Preheat your oven to 450°F (232°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Pour in the buttermilk and gently mix until just combined.
- Fold in the diced ham and shredded cheese.
- In a 9×13 inch baking dish, pour the melted butter, ensuring it covers the bottom evenly.
- Drop large spoonfuls of the batter into the butter, filling the dish evenly.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Allow the biscuits to cool slightly before serving.
Nutritional Information
Ham and Cheese Butter Swim Biscuits are a rich source of calories, primarily due to the butter and cheese content. One biscuit typically contains around 250 calories, with 15 grams of fat, 20 grams of carbohydrates, and 6 grams of protein. The ham adds protein and a range of essential nutrients like B vitamins and zinc, while the cheese provides calcium and vitamin D. However, they are also high in sodium, so it's best to enjoy these biscuits as part of a balanced diet.
If you're interested in learning more about the nutritional benefits of incorporating cheese and other dairy products into your diet, explore this nutrition resource.
Wine/Beverage Pairings With Ham and Cheese Butter Swim Biscuits
Pairing your Ham and Cheese Butter Swim Biscuits with the right beverage can enhance the overall dining experience. A crisp Chardonnay or Sauvignon Blanc complements the rich flavors of the cheese and ham beautifully. For a non-alcoholic option, consider serving with a glass of fresh apple cider or a cold brew coffee. The sweetness of apple cider pairs well with the savory elements, while coffee adds a robust, complementary bitterness.
Cooking Tips and Variations
To make your Ham and Cheese Butter Swim Biscuits even more delightful, consider experimenting with different types of cheese. Sharp cheddar adds a bold flavor, but you could also try Monterey Jack or Gruyere for a unique twist. For those who prefer a spicy kick, adding diced jalapeños or a sprinkle of cayenne pepper can elevate the flavor profile. It's important to use cold buttermilk, as it reacts with the baking powder to create light and fluffy biscuits.
If you don't have buttermilk on hand, you can make a substitute by mixing regular milk with a tablespoon of lemon juice or white vinegar. For a crispier crust, leave the biscuits in the oven for an extra 5 minutes, checking frequently to prevent overbrowning.
Serving Suggestions
Ham and Cheese Butter Swim Biscuits are versatile and can be served in a variety of settings. For breakfast, consider pairing them with scrambled eggs or a simple fruit salad for a balanced meal. During brunch, these biscuits serve as an excellent accompaniment to a hearty soup or stew. For dinner, they can be paired with roasted vegetables or a fresh green salad to provide a contrast to the rich, buttery texture. If you're hosting a party, serving these biscuits as appetizers with a selection of deli meats and cheese will delight your guests.
The combination of flavors works well for any occasion, whether casual or formal.
Ham and Cheese Butter Swim Biscuits Health Benefits
While Ham and Cheese Butter Swim Biscuits are delicious, they should be enjoyed in moderation due to their high-calorie content. They provide a good source of protein and calcium thanks to the ham and cheese. Eating cheese can help support bone health and provide necessary nutrients like vitamin B12 and zinc. Ham is also a good source of selenium and niacin, which are essential for metabolic processes and overall health. Moderation is key, and pairing these biscuits with a fresh salad or vegetables can balance the meal's nutritional profile, ensuring you enjoy the benefits without overindulging.
FAQs About Ham and Cheese Butter Swim Biscuits
Can I make these biscuits gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking flour to create a gluten-free version of these biscuits.
What can I use instead of ham?
If you don't have ham on hand, cooked bacon or turkey can be great alternatives. For a vegetarian option, try using diced mushrooms or bell peppers.
How can I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven when ready to eat.
Ham and Cheese Butter Swim Biscuits bring a comforting, savory twist to traditional biscuits. Whether you're serving them for breakfast, brunch, or dinner, they're sure to be a hit with family and friends. The combination of flavors and the unique baking method result in a biscuit that's both crispy on the outside and buttery soft on the inside. Perfect for any occasion, these biscuits are not only easy to make but also incredibly satisfying. Remember to enjoy them in moderation and pair them with other nutritious options for a balanced meal.