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Hey y’all! If you’re craving a meal that’s both cozy and packed with zesty flavor, this Ground Chicken in Orange Sauce is about to become your new weeknight superstar. Juicy ground chicken gets tossed in a glossy, tangy orange sauce that’s sweet, savory, and a little bit spicy—perfect for busy dinners, meal prep, or casual entertaining. Ready to treat your taste buds? Let’s get cooking!

Why You’ll Love This Ground Chicken in Orange Sauce

Quick and easy: On the table in under 30 minutes with minimal prep.

Healthy twist: Lighter than classic takeout, but still packed with flavor.
Family-friendly: Mild enough for kids, but easy to spice up for adults.
Versatile: Great served over rice, noodles, or in lettuce wraps.

Perfect for meal prep: Stays delicious when reheated for lunches all week.

Ingredients for Ground Chicken in Orange Sauce

1 lb (450g) ground chicken
2 tbsp olive oil (or vegetable oil)

3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/2 cup (120ml) freshly squeezed orange juice (about 2 oranges)

2 tbsp orange zest
3 tbsp soy sauce (low sodium preferred)
2 tbsp honey or maple syrup

1 tbsp rice vinegar
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
1/2 tsp crushed red pepper flakes (optional, for heat)

Salt and black pepper to taste
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

How to Make Ground Chicken in Orange Sauce

Step 1: Brown the Ground Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground chicken, season lightly with salt and pepper, and cook for 4-5 minutes, breaking it up into crumbles until fully cooked and lightly browned. Transfer to a plate and set aside.

Step 2: Sauté Aromatics

Add the remaining 1 tablespoon of oil to the same skillet. Add minced garlic and grated ginger, cooking for 1 minute until fragrant.

Step 3: Prepare the Orange Sauce

Pour in the orange juice, orange zest, soy sauce, honey, rice vinegar, and red pepper flakes. Stir to combine, then let the sauce simmer for 2-3 minutes to thicken slightly and allow flavors to meld.

Step 4: Thicken the Sauce & Combine

Stir the cornstarch slurry into the simmering sauce. Cook for another 1-2 minutes, stirring constantly, until the sauce is glossy and thick. Return the cooked ground chicken to the skillet, tossing to coat evenly.

Step 5: Finish & Serve

Remove from the heat. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot over rice, noodles, or in lettuce wraps.

Notes for the Best Ground Chicken in Orange Sauce

Use freshly squeezed orange juice for the brightest, most authentic flavor (learn how here).

Don’t overcook the chicken to keep it juicy and tender.
If you like extra heat, add more red pepper flakes or a splash of sriracha sauce.