Name: Greek Chicken Skillet with Orzo, Feta, and Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 cup (200g) uncooked orzo pasta; 2 cups (480ml) low-sodium chicken broth; 4 cups (120g) fresh baby spinach; 3/4 cup (100g) feta cheese, crumbled; 1 lemon, zested and juiced; 1 teaspoon dried oregano; Salt and black pepper to taste

Hey y’all! If you’re looking for a one-pan wonder that’s brimming with Mediterranean flavor, this Greek Chicken Skillet with Orzo, Feta, and Spinach is about to become your weeknight favorite. With juicy chicken, tender orzo, melted feta, and bursts of fresh spinach, it’s hearty enough for family dinners but impressive enough for guests. Plus, it’s easy, fast, and packed with all the best textures and bright flavors. Let’s get cooking!

Why You’ll Love This Greek Chicken Skillet with Orzo, Feta, and Spinach

One-skillet simplicity means minimal cleanup and maximum flavor.
Packed with protein and greens for a balanced, nutritious meal.
Cooks in under 40 minutes — perfect for busy weeknights.

Feta and lemon add irresistible tang and creaminess.
Easily customizable with your favorite veggies or whole grain pasta swaps.

Ingredients for Greek Chicken Skillet with Orzo, Feta, and Spinach

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon sea salt
1/2 teaspoon black pepper
3 garlic cloves, minced
1 medium yellow onion, finely diced
1 cup (200g) orzo pasta
2 cups (480ml) low-sodium chicken broth
1/2 cup (120ml) water
1 tablespoon fresh lemon juice
5 oz (140g) baby spinach
1/2 cup (75g) crumbled feta cheese
1/4 cup (35g) pitted Kalamata olives, halved (optional)
Fresh parsley and lemon wedges, for garnish

How to Make Greek Chicken Skillet with Orzo, Feta, and Spinach

Step 1: Prep and Sear the Chicken

In a large oven-safe skillet, heat 1 tablespoon olive oil over medium-high heat.

Toss chicken pieces with oregano, paprika, salt, and pepper.
Add chicken to the skillet and sear for 3-4 minutes per side, until golden (chicken will finish cooking later). Remove to a plate.

Step 2: Sauté Veggies & Toast Orzo

Reduce heat to medium. Add remaining olive oil, then sauté onion for 2-3 minutes until translucent.
Stir in garlic and cook 1 more minute.
Add the orzo and toast for 2 minutes, stirring constantly, until slightly golden. Learn why toasting orzo matters.

Step 3: Simmer & Finish the Greek Chicken Skillet

Pour in chicken broth, water, and lemon juice. Stir to combine.
Add the browned chicken (plus any juices) back to the skillet. Bring mixture to a boil.
Reduce heat to a low simmer, cover, and cook for 12-14 minutes, stirring once halfway. The orzo should be tender and most liquid absorbed.

Stir in spinach by handfuls until wilted, about 2 minutes. If using olives, add now.
Turn off heat. Sprinkle feta over the top and let it melt slightly for 1-2 minutes.

Notes for the Best Greek Chicken Skillet with Orzo, Feta, and Spinach

For extra flavor, marinate chicken in Greek yogurt and herbs for 30 minutes before cooking (see why yogurt marinades work).

Don’t skip toasting the orzo — it adds a delicious nutty depth.
Use a nonstick or well-seasoned cast-iron skillet for easy clean-up.

Greek Chicken Skillet Variations

Vegetarian: Swap chicken for canned chickpeas or white beans for a plant-based meal.

Low-Carb: Use riced cauliflower in place of orzo (reduce liquid by half).
Extra Veggies: Stir in sun-dried tomatoes, artichoke hearts, or roasted red peppers.

Equipment Needed for Greek Chicken Skillet with Orzo, Feta, and Spinach

Large oven-safe or deep nonstick skillet (12-inch recommended)
Measuring cups and spoons
Sharp knife and cutting board
Wooden spoon or spatula

Storage for Greek Chicken Skillet with Orzo, Feta, and Spinach

Allow leftovers to cool then transfer to airtight containers. Store in the refrigerator for up to 4 days. Reheat gently in a skillet with a splash of broth or water to keep the orzo creamy. This dish is not ideal for freezing as orzo may become mushy.

Serving and Pairing Suggestions for Greek Chicken Skillet with Orzo, Feta, and Spinach

Pair with a crisp cucumber-tomato salad and warm pita for a Mediterranean feast.
Serve with a glass of dry rosé or sauvignon blanc.
Top with extra feta, fresh parsley, and a squeeze of lemon for brightness.

Pro Tips for Greek Chicken Skillet with Orzo, Feta, and Spinach

Don’t overcook the orzo—it should be al dente and creamy, not mushy. (See more orzo tips)
If you prefer crispy bits, broil the finished skillet for 2-3 minutes after adding feta.
Add spinach in batches so it wilts evenly and maintains its vibrant green color.

FAQ: Greek Chicken Skillet with Orzo, Feta, and Spinach

Can I use brown rice or another pasta instead of orzo?: Yes, but adjust the liquid and cooking time—brown rice will take longer and require more broth.
Is this Greek chicken skillet gluten-free?: No, but you can use gluten-free orzo for a celiac-friendly version.
Can I add other herbs?: Absolutely! Fresh dill or mint work beautifully in this dish for even more Mediterranean flavor.

Enjoy the bright, savory flavors of this Greek Chicken Skillet with Orzo, Feta, and Spinach for an easy, nourishing dinner anytime. Let the Mediterranean magic elevate your weeknight menu!

Greek Chicken Skillet with Orzo, Feta, and Spinach