Hey y’all! If you’re looking for a quick and irresistibly cheesy snack, these Garlic Butter Cheese Bombs made with Pillsbury Biscuits are a must-try. Perfect for game nights, parties, or a simple family dinner, these gooey, buttery delights will have everyone coming back for more. Let’s get cooking!
Why You’ll Love This
- These cheese bombs are incredibly quick and easy to make, ready in under 30 minutes.
- The combination of garlic and butter creates a mouth-watering aroma that’s hard to resist.
- The gooey cheese center makes every bite deliciously satisfying.
- They’re versatile and can be a side dish, appetizer, or snack.
- Using Pillsbury Biscuits ensures consistent results every time.
Ingredients
- 1 can (16.3 oz) of Pillsbury Grands!™ Flaky Layers Biscuits
- 6 oz mozzarella cheese, cut into 8 cubes
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Directions
Prepare the Biscuits
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Fill the Biscuits
Open the can of Pillsbury Biscuits and separate them. Flatten each biscuit slightly, then place a cube of mozzarella in the center. Wrap the biscuit dough around the cheese and seal the edges completely.
Add the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. Brush the top of each dough ball generously with the garlic butter mixture.
Bake and Serve
Place the balls on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until golden brown. Optional: Sprinkle with Parmesan cheese and parsley before serving hot.
Notes
- For best results, ensure the biscuit dough is well-sealed around the cheese to prevent leakage during baking. Learn more about Pillsbury Biscuits here.
- Experiment with different cheeses such as cheddar or pepper jack for a unique twist. Explore cheese types here.
Variations
- Spicy Cheese Bombs: Add a slice of jalapeño inside with the cheese for a spicy kick.
- Herb & Cheese Bombs: Use a mix of fresh herbs like rosemary and thyme for a fragrant twist.
- Cheesy Pizza Bombs: Add a spoonful of pizza sauce and mini pepperonis inside each biscuit.
Required Equipment
- Oven
- Baking sheet
- Small bowl
- Pastry brush
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to retain their crispiness.
Suggested Pairings
Pair these cheese bombs with a marinara or ranch dipping sauce for an extra burst of flavor. They also complement well with a fresh salad or a hearty bowl of soup.
Pro Tips
- Use cold cheese cubes to reduce the chance of cheese leakage during baking. Check out more cheese melting tips here.
- For extra flavor, sprinkle a little garlic powder on top of the balls before baking.
- If the biscuits start to brown too quickly, cover them with aluminum foil halfway through cooking.
FAQ
Can I use a different type of biscuit dough?
Yes, you can try other biscuit brands or even homemade dough, but Pillsbury Biscuits provide the best texture and ease.
What cheese works best for these bombs?
Mozzarella is ideal for its meltiness, but you can experiment with cheddar or gouda for different flavors.
Can these be made in advance?
Yes, you can prepare them in advance and refrigerate them. Bake them fresh when ready to serve for the best taste.