Hey y’all! If you’re looking for a delightfully gooey, fun, and spooky treat, these Frankestine Rice crispy treats are about to become your go-to favorite. They’re perfect for Halloween parties, monster-themed birthdays, or any time you want to serve up a snack that brings smiles to everyone’s faces. Chewy, marshmallow-packed squares are transformed into adorable little monsters with a bit of food coloring and toppings—kids and adults will be reaching for seconds. Let’s get cooking!
Why You’ll Love This Frankestine Rice Crispy Treats Recipe
- Super quick to make: Ready in just 30 minutes from start to finish.
- No oven required so it’s perfect for kids to help and for hot days.
- A colorful, festive appearance that steals the show at any event.
- Soft, chewy texture with that classic buttery-marshmallow flavor everyone loves.
- Customizable decorations mean endless creative possibilities!
Ingredients for Frankestine Rice Crispy Treats
- 3 tablespoons (43g) unsalted butter
- 10 ounces (284g) mini marshmallows (about 6 cups)
- 1/2 teaspoon vanilla extract
- 6 cups (150g) crispy rice cereal
- Green gel food coloring
- 1/2 cup (90g) mini chocolate chips (for “hair”)
- Small candy eyes
- Black icing gel or melted chocolate (for mouth/bolts)
How to Make Frankestine Rice Crispy Treats
Step 1: Melt the Marshmallows
In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir constantly until fully melted and smooth, about 5 minutes. Stir in the vanilla extract and enough green gel food coloring to reach your desired Frankestine-like shade.
Step 2: Combine with Cereal
Remove the pan from heat. Gently fold in the crispy rice cereal until evenly coated in the green marshmallow mixture. Mix thoroughly but avoid crushing the cereal.
Step 3: Shape and Cool the Treats
Quickly transfer the mixture to a greased 9×13 inch pan. Press evenly into the pan using a greased spatula or wax paper. Let cool for 10-15 minutes until set.
Step 4: Cut and Decorate Your Frankestine Rice Crispy Treats
Cut the set treats into rectangles (make 12-15 pieces). Decorate each with mini chocolate chips on top for “hair.” Attach candy eyes with a dab of icing gel, then use black icing gel or melted chocolate to pipe a mouth and side bolts. Get creative with expressions!
Notes for Perfect Frankestine Rice Crispy Treats
- Grease your hands and tools with nonstick spray or butter so the mixture doesn’t stick.
- Don’t overheat the marshmallows or the treats can turn tough (learn more about achieving perfect texture).
- Store decorated treats in a single layer for best appearance.
Frankestine Rice Crispy Treats Variations
- Chocolate Rice Crispy Base: Use chocolate crispy rice cereal for a delicious twist.
- Gluten-Free Option: Select a certified gluten-free rice cereal and marshmallows (read more at Celiac Disease Foundation).
- Vegan Version: Swap in plant-based butter and vegan marshmallows.
Required Equipment for Frankestine Rice Crispy Treats
- Large saucepan
- 9×13 inch baking pan
- Rubber spatula
- Wax paper or parchment
- Mixing bowls (for toppings)
Storing Your Frankestine Rice Crispy Treats
Keep treats in an airtight container at room temperature for up to 4 days. For longer storage, wrap individually and freeze for up to 1 month; defrost at room temperature before serving.
Serving Suggestions & Pairings for Frankestine Rice Crispy Treats
- Serve with hot apple cider or a pumpkin spice latte.
- Add to a colorful Halloween treat board with candy corn and popcorn balls.
- Wrap individually as party favors for monster-themed events.
Pro Tips for the Best Frankestine Rice Crispy Treats
- Melt marshmallows low and slow to keep treats tender (see expert advice).
- Cut treats with a sharp, greased knife for neat edges.
- Wait until treats fully cool before decorating for best results.
Frankestine Rice Crispy Treats FAQ
- Can I make these ahead of time?
Yes, prepare up to 2 days ahead and store in an airtight container at room temperature. - Can I use regular food coloring?
Yes, but gel food coloring gives a more vibrant green without thinning the marshmallow mixture. - How do I keep my Frankestine Rice crispy treats from getting hard?
Melt marshmallows just until smooth—don’t overcook—and store treats tightly covered.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 30 minutes (including cooling)
Ingredients
- 4 cups crispy rice cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 teaspoon vanilla extract
- Green food coloring
- 1/2 cup chocolate chips, melted
- 24 candy eyes
- 1/4 cup chocolate sprinkles
Instructions
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1Line an 8×8 inch baking pan with parchment paper and lightly grease it.
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2In a large saucepan over medium heat, melt the butter. Add marshmallows and stir until completely melted and smooth.
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3Remove from heat. Stir in vanilla extract and green food coloring until evenly colored.
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4Quickly fold in the crispy rice cereal, mixing until fully coated, then press the mixture evenly into the prepared pan. Let it cool for 15 minutes.
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5Cut into rectangles. Dip the top of each treat into melted chocolate chips to create Frankestine’s hair and add chocolate sprinkles.
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6Press two candy eyes onto each treat. Let the chocolate set before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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