Name: Everything Bagel Chicken with Scallion Cream Cheese Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 3 tablespoons everything bagel seasoning; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces cream cheese, softened; 1/4 cup milk; 3 scallions, thinly sliced; 1 tablespoon unsalted butter; 1 teaspoon lemon juice

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Hey y’all! If you love the bold, savory flavors of everything bagels and crave a creamy, tangy sauce to go with your juicy chicken, this Everything Bagel Chicken with Scallion Cream Cheese Sauce is about to be your new favorite meal. It’s perfect for busy weeknights, casual gatherings, or anytime you’re looking for a comforting yet impressive dish. Let’s get cooking!

Why You’ll Love This Everything Bagel Chicken with Scallion Cream Cheese Sauce

Packed with flavor from everything bagel seasoning and a zesty scallion cream cheese sauce.

Quick and easy to make, ready in under 40 minutes—perfect for weeknight dinners.
Creamy, tangy sauce pairs deliciously with the crispy, juicy chicken.
Great for meal prep and leftovers taste even better the next day!

Customizable for gluten-free or low-carb diets.

Everything Bagel Chicken with Scallion Cream Cheese Sauce Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 tablespoons everything bagel seasoning (homemade or store-bought)

2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

4 ounces cream cheese, softened
1/4 cup milk (or half-and-half for extra creaminess)
1/3 cup scallions, thinly sliced (about 3-4 stalks)

1 teaspoon lemon juice
1/2 teaspoon garlic powder
Optional: chopped fresh chives, for garnish

How to Make Everything Bagel Chicken with Scallion Cream Cheese Sauce

Step 1: Prep the Chicken

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment paper.
Pat chicken breasts dry with paper towels. Rub both sides with olive oil, then season with salt and pepper.
Sprinkle everything bagel seasoning all over the chicken, pressing gently so it sticks.

Everything Bagel Chicken with Scallion Cream Cheese Sauce

Step 2: Bake the Chicken

Arrange the seasoned chicken breasts in your prepared baking dish.
Bake for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. (Cooking time may vary depending on thickness.)

Step 3: Make the Scallion Cream Cheese Sauce

While the chicken bakes, combine softened cream cheese and milk in a small saucepan over medium-low heat. Stir until smooth.

Add the scallions, lemon juice, and garlic powder. Stir and cook for 2-3 minutes until warmed through and slightly thickened.
Season to taste with salt and pepper. Keep warm until serving.

Step 4: Serve

Remove chicken from oven and let rest for 3-4 minutes.

Spoon the warm scallion cream cheese sauce generously over each chicken breast. Garnish with extra scallions or chives if desired. Enjoy!

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Notes for Making Everything Bagel Chicken with Scallion Cream Cheese Sauce

For even cooking, pound chicken breasts to an even thickness before seasoning.

Letting the chicken rest after baking keeps it super juicy.
Try making your own everything bagel seasoning at home for maximum freshness!

Variations on Everything Bagel Chicken with Scallion Cream Cheese Sauce

Low-Carb/Keto: Use almond flour as a crust before adding the seasoning, and serve with cauliflower mash.

Spicy: Add a pinch of crushed red pepper or cayenne to the cream cheese sauce for a little heat.
Cheesy: Mix shredded mozzarella or cheddar into the cream cheese sauce for extra cheesiness.

Required Equipment for Everything Bagel Chicken with Scallion Cream Cheese Sauce

Baking dish or sheet pan

Parchment paper (optional)
Small saucepan
Mixing bowls

Measuring cups and spoons
Instant-read thermometer

Storage Instructions

Store leftover Everything Bagel Chicken with Scallion Cream Cheese Sauce in an airtight container in the refrigerator for up to 3 days.

To reheat, gently warm in a 300°F (150°C) oven or in the microwave until heated through.
Freezing is not recommended as the cream cheese sauce may separate.

Serving Recommendations for Everything Bagel Chicken with Scallion Cream Cheese Sauce

Serve over steamed rice, roasted potatoes, or cauliflower mash.

Pair with a crisp green salad or roasted veggies for a balanced meal.
Garnish with extra scallions or everything bagel seasoning for extra crunch and flavor.

Pro Tips for the Best Everything Bagel Chicken with Scallion Cream Cheese Sauce

Use room temperature cream cheese for the silkiest sauce texture.

If your sauce is too thick, thin it with an extra splash of milk or even some chicken broth.
Check out these tips for juicy chicken every time!

FAQ: Everything Bagel Chicken with Scallion Cream Cheese Sauce

Can I use chicken thighs instead of breasts?: Absolutely! Adjust baking time to 25-30 minutes as thighs may take a bit longer and always check for doneness.
Is there a dairy-free option for the sauce?: Yes, use a plant-based cream cheese and unsweetened non-dairy milk for a dairy-free version.
Can I make the sauce in advance?: Yes, you can make the sauce up to 2 days ahead. Gently reheat and stir well before serving to restore its creamy texture.

Everything Bagel Chicken with Scallion Cream Cheese Sauce