Name: Egg Roll in a Bowl with Creamy Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground pork; 1 tablespoon sesame oil; 3 cups coleslaw mix (shredded cabbage and carrots); 3 green onions, sliced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon ground ginger; 1/4 cup mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon chili garlic sauce; 1 teaspoon honey

Facebook

Hey y’all! If you’re craving all the classic flavors of an egg roll but want to skip the fuss (and the frying oil), this Egg Roll in a Bowl with Creamy Chili Sauce is calling your name. This vibrant, savory dish brings together crisp veggies, seasoned ground pork, and a tangy, spicy sauce—all in less than 30 minutes. It’s perfect for weeknights, meal prep, or when you want something hearty yet light. Let’s get cooking!

Why You’ll Love This Egg Roll in a Bowl with Creamy Chili Sauce

Quick and easy—ready in under 30 minutes so it fits even your busiest nights.

Packed with protein and veggies for a filling, balanced meal.
Low-carb and keto-friendly without sacrificing flavor or texture.
Customizable with your favorite proteins or veggies.

The creamy chili sauce takes it over the top with a spicy, tangy kick.

Ingredients for Egg Roll in a Bowl with Creamy Chili Sauce

1 lb ground pork (or ground chicken/turkey)
1 tbsp toasted sesame oil

1 medium onion, diced
3 cups coleslaw mix (shredded cabbage and carrots)
3 cloves garlic, minced

1 tbsp fresh ginger, grated
1/4 cup low-sodium soy sauce or coconut aminos
1 tbsp rice vinegar

1/2 tsp black pepper
2 green onions, sliced
1 tbsp sesame seeds (optional, for garnish)

Creamy Chili Sauce:

1/4 cup mayonnaise (regular or light)
1 tbsp Sriracha or chili garlic sauce (adjust to taste)

1 tsp rice vinegar
1 tsp honey (optional, for a touch of sweetness)

How to Make Egg Roll in a Bowl with Creamy Chili Sauce

Step 1: Sauté the Aromatics and Pork

Heat the sesame oil in a large skillet or wok over medium-high heat.

Add diced onion and cook for 2-3 minutes until softened and fragrant.
Add ground pork, breaking it apart with a spatula, and cook until browned and cooked through, about 5-6 minutes.

Egg Roll in a Bowl with Creamy Chili Sauce

Step 2: Add Veggies and Seasonings

Stir in the garlic and ginger, and cook another 1 minute until aromatic.

Mix in the coleslaw mix, soy sauce, rice vinegar, and black pepper. Stir-fry for 4-5 minutes until veggies are just tender but still crisp.

Step 3: Make the Creamy Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, rice vinegar, and honey until smooth and creamy.

Step 4: Assemble and Serve

Spoon the egg roll mixture into bowls. Drizzle generously with the creamy chili sauce.

Top with green onions and sesame seeds. Serve hot and enjoy!

Notes for Egg Roll in a Bowl with Creamy Chili Sauce

Use a large skillet or wok for best stir-fry results and even cooking.
Substitute ground turkey or chicken for a lighter option—just be sure not to overcook.

For extra crunch, add water chestnuts or bamboo shoots with the coleslaw mix.

Variations on Egg Roll in a Bowl with Creamy Chili Sauce

Vegetarian: Swap pork for crumbled tofu or tempeh and use tamari for gluten-free.
Spicy: Double the Sriracha in the sauce or toss in sliced jalapeños.

Extra Veggies: Add mushrooms, bell peppers, or baby spinach for more color and nutrition.

Required Equipment

Large skillet or wok
Wooden spatula

Chef’s knife and cutting board
Mixing bowls
Measuring spoons

Storage Instructions for Egg Roll in a Bowl with Creamy Chili Sauce

Let leftovers cool to room temperature before storing in an airtight container.
Refrigerate for up to 4 days. Store sauce separately for best texture.
Reheat gently in a skillet or microwave until hot throughout.

Serving Recommendations

Serve over steamed jasmine rice or cauliflower rice for extra heartiness.
Top with crushed wonton strips for crunch (if not keeping low-carb).
Pair with simple Asian cucumber salad or miso soup.

Pro Tips for the Best Egg Roll in a Bowl with Creamy Chili Sauce

Let the skillet get hot before adding ingredients for authentic stir-fry texture (learn stir-frying basics).
Taste and adjust seasonings as you go—different soy sauces vary in saltiness.
For meal prep, pack sauce separately and drizzle just before serving for max freshness (see meal prep tips here).