Hey y’all! If you’re looking for a dinner that’s a total crowd-pleaser, let me introduce you to my Easy Taco Pie. This cheesy, savory wonder packs all your favorite taco flavors into a golden, comforting pie that’s perfect for busy weeknights, potlucks, or game days. Trust me, it’s a recipe you’ll want to make again and again. Ready to dig in? Let’s get cooking!
Why You’ll Love This Easy Taco Pie
- Super simple ingredients make prep a breeze—even on hectic nights.
- Ready in just 40 minutes from start to finish.
- Customizable with your favorite toppings and proteins.
- Crowd-pleasing flavor that even picky eaters will love.
- Great for leftovers—just reheat and enjoy!
Easy Taco Pie Ingredients
- 1 pound lean ground beef (or ground turkey)
- 1 small yellow onion, finely diced
- 1 packet (1 oz) taco seasoning
- 2/3 cup water
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup (4 oz) shredded Monterey Jack cheese
- 1 cup sour cream
- 1 medium tomato, diced
- 1/2 cup sliced black olives (optional)
- 2 green onions, chopped
- Cooking spray
How to Make Easy Taco Pie
Step 1: Prep the Crust
- Preheat your oven to 375°F (190°C). Lightly coat a 9-inch pie dish with cooking spray.
- Unroll crescent dough and press into the bottom and up the sides of the pie dish, pinching seams to seal and forming an even crust.
Step 2: Cook the Flavorful Filling
- In a large skillet over medium heat, cook the ground beef and onion until meat is browned and onion is soft, about 5-6 minutes. Drain any excess fat.
- Stir in taco seasoning and water. Simmer for 2-3 minutes until thickened.
Step 3: Assemble the Pie
- Spoon the beef mixture evenly over the crescent crust. Sprinkle with half the cheddar and Monterey Jack cheeses.
- Spread sour cream evenly over the cheese layer, then top with remaining cheeses.
Step 4: Bake and Finish
- Bake for 20-22 minutes, until cheese is melted and crust is golden brown.
- Let cool for 5 minutes. Top with diced tomato, black olives, and green onions. Slice and serve warm!
Easy Taco Pie Notes & Cooking Tips
- Ensure your crescent dough is pressed evenly for a sturdy crust that holds up to the filling.
- For a crispier base, pre-bake the crust for 5 minutes before adding the filling (learn more about blind baking).
- Use pre-shredded cheese for speed, or shred your own for better melt and flavor (here’s a guide).
Easy Taco Pie Variations
- Vegetarian Taco Pie: Swap ground beef for seasoned black beans or lentils.
- Spicy Taco Pie: Add a can of diced green chiles or sliced jalapeños to the filling.
- Low-Carb Taco Pie: Use a cauliflower or almond-flour crust instead of crescent dough.
Equipment Needed for Easy Taco Pie
- 9-inch pie dish
- Large skillet
- Wooden spoon or spatula
- Measuring cups & spoons
- Sharp knife and cutting board
Easy Taco Pie Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge before reheating.
- Reheat slices in the microwave for 1-2 minutes or in a 350°F oven for 10 minutes, until hot.
Serving Suggestions and Pairings for Easy Taco Pie
- Serve with a crisp green salad or Mexican rice for a complete meal.
- Top with extra salsa, guacamole, or hot sauce for a flavor boost.
- Pair with a refreshing margarita or classic iced tea for the ultimate dinner!
Pro Tips for the Best Easy Taco Pie
- Let the pie cool for 5 minutes before slicing for easier serving.
- Customize toppings to suit your crew—think shredded lettuce, avocado, or pickled jalapeños (pickling guide).
- Double the recipe and use a 9×13-inch pan for feeding a hungry crowd!
Easy Taco Pie FAQ
- Can I use ground chicken or turkey instead of beef?
- Absolutely! Just be sure to drain any excess moisture for the best texture.
- Can I make Easy Taco Pie ahead of time?
- Yes! Assemble the pie, cover, and refrigerate for up to 24 hours before baking as directed.
- What’s the best cheese for taco pie?
- Cheddar and Monterey Jack are classic, but you can use any melty cheese, like Colby or Pepper Jack, for extra flavor.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (1 oz)
- 3/4 cup water
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 can refrigerated biscuit dough (8 oz)
- 1/2 cup sour cream
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green onions (optional)
Instructions
-
1Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
-
2In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
-
3Stir in taco seasoning and water. Simmer for 3-4 minutes until thickened. Remove from heat.
-
4Press biscuit dough evenly into the bottom and up the sides of the prepared pie dish.
-
5Spread the cooked beef mixture over the biscuit crust. Top with salsa and sprinkle with cheddar cheese.
-
6Bake for 25-30 minutes, or until the crust is golden and cheese is melted. Let cool for 5 minutes, then top with sour cream, black olives, and green onions before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!