Hey y’all! Looking for a fresh, crunchy, and flavor-packed appetizer that comes together in minutes? This Easy Stuffed Celery recipe ticks all the boxes—whether you’re planning a party, game day snacks, or just a tasty lunchbox addition, this creamy, savory celery is the way to go. With its irresistible combination of creamy filling and crisp celery, you’ll find yourself coming back for seconds. Let’s get cooking!
Why You’ll Love This Easy Stuffed Celery
- Quick Prep: Ready in just 10 minutes — perfect for last-minute guests or easy snacking.
- Light & Crunchy: The celery delivers a satisfying crunch, paired with a creamy, flavorful filling.
- Customizable: You can easily swap in your favorite cheeses or toppings for endless variety.
- Low-Carb & Gluten-Free: A guilt-free snack that suits many dietary needs (learn more about gluten-free snacks).
- Kid-Friendly: The creamy, mild taste makes it a hit for all ages.
Easy Stuffed Celery Ingredients
- 8 large celery stalks, washed and trimmed
- 4 oz (115 g) cream cheese, softened
- 2 tbsp mayonnaise
- 1/4 cup shredded cheddar cheese
- 2 tbsp chopped fresh chives
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Optional garnish: paprika or chopped fresh parsley
How to Make Easy Stuffed Celery: Step-by-Step Directions
Step 1: Prep the Celery
Trim the ends and wash the celery stalks thoroughly. Pat dry, then cut each stalk into 3-inch pieces for easy handling and serving.
Step 2: Make the Creamy Cheese Filling
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, chives, garlic powder, and a pinch of salt and pepper. Mix until the filling is smooth and well blended. For a silkier texture, use a hand mixer.
Step 3: Stuff the Celery
Using a spoon or a piping bag, generously fill each celery piece with the creamy cheese mixture.
Step 4: Garnish and Serve
Arrange stuffed celery on a platter and sprinkle with paprika or chopped fresh parsley for color and extra flavor. Serve immediately!
- Prep time: 10 minutes
- Total time: 10 minutes
Easy Stuffed Celery Recipe Notes
- Using block cream cheese rather than spreadable ensures a thicker, pipeable filling (how to soften cream cheese quickly).
- Chop any leftover celery leaves and stir them into the filling for extra flavor.
- Stuffed celery pairs well with a dash of Everything Bagel Seasoning for crunch and extra taste.
Easy Stuffed Celery Variations
- Pimento Cheese Stuffed Celery: Swap the cheddar for pimento cheese spread and stir in a few chopped pimentos.
- Herbed Goat Cheese Celery: Use goat cheese with fresh dill and a touch of lemon zest for a tangy twist.
- Buffalo Ranch Celery: Mix in 1 tbsp buffalo sauce and 1 tsp ranch seasoning for a spicy, savory kick.
Required Equipment for Easy Stuffed Celery
- Sharp kitchen knife
- Cutting board
- Mixing bowl
- Spoon or piping bag
- Serving platter
Storing Easy Stuffed Celery and Shelf Life
Store leftover stuffed celery in an airtight container in the refrigerator for up to 2 days. For best crunch and flavor, stuff the celery shortly before serving. Avoid freezing, as the cheese filling may separate.
Serving Recommendations for Easy Stuffed Celery
Serve these as a low-carb party appetizer, alongside veggie platters, or in lunchboxes! They also pair beautifully with charcuterie boards or as a refreshing side to chicken salad sandwiches.
Easy Stuffed Celery Pro Tips
- Let the cream cheese soften at room temperature for at least 20 minutes for easier mixing (see tips here).
- Chill the filled celery for 15 minutes before serving for the best texture and flavor meld.
- Double the batch—these always disappear faster than you think!
Easy Stuffed Celery FAQ
- Can I make stuffed celery ahead of time?
- Yes—prepare the filling up to two days ahead and keep it in the fridge, then stuff celery right before serving for max crunch.
- What can I substitute for cream cheese?
- Soft goat cheese or Greek yogurt work well as a lighter, tangy alternative.
- Are there other toppings I can use?
- Absolutely—try everything bagel seasoning, chopped nuts, or even crumbled bacon for texture and flavor variation.
Ingredients
- 1 bunch celery (about 10–12 stalks), washed and cut into 3-inch pieces
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
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1In a medium bowl, combine softened cream cheese, mayonnaise, garlic powder, black pepper, and parsley.
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2Stir in shredded cheddar cheese until the filling is well mixed.
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3Fill each celery piece generously with the cheese mixture using a spoon or piping bag.
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4Sprinkle chopped walnuts or pecans on top of the stuffed celery for extra crunch, if desired.
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5Arrange the stuffed celery on a platter and refrigerate for 10 minutes before serving for best taste.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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