Hey y’all! Looking for a delicious dinner that takes weeknight stress off your plate without skimping on flavor? This Easy Ravioli Lasagna Bake is everything you love about classic lasagna—melty cheese, rich tomato sauce, layers of goodness—except with a shortcut that turns prep into a breeze. It’s perfect for potlucks, cozy Sunday dinners, or busy evenings when you just need something hearty and satisfying. Let’s get cooking!
Why You’ll Love This Easy Ravioli Lasagna Bake
- Quick & Simple: Minimal prep, thanks to frozen ravioli—no boiling noodles!
- Family Favorite: Cheesy, saucy, and hearty—kids and adults love it.
- Crowd Pleaser: Scales up easily for gatherings or meal prepping.
- Versatile: Customize with your favorite sauces or add-ins.
- Comfort Food at Its Best: All the classic flavors with half the effort.
Ingredients for Easy Ravioli Lasagna Bake
- 2 (24 oz) jars marinara or pasta sauce
- 1 (25 oz) bag frozen cheese ravioli (do not thaw)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb ground beef or Italian sausage (optional for a meatier version)
- 1 cup ricotta cheese (optional but recommended for creaminess)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Directions: How to Make Easy Ravioli Lasagna Bake
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with olive oil.
Step 2: Cook the Meat (Optional)
In a skillet over medium-high heat, add the olive oil, then the ground beef or sausage. Cook until browned, breaking it into crumbles. Drain any excess fat, then season with garlic powder, Italian seasoning, salt, and pepper. Stir in 1 cup of marinara sauce and remove from heat.
Step 3: Layer the Lasagna
Spread 1 cup marinara sauce on the bottom of the prepared dish. Layer half of the frozen ravioli in an even layer. If using, dollop half the ricotta cheese over the ravioli. Sprinkle with half the cooked meat (if using), then a layer of mozzarella and a sprinkle of Parmesan.
Repeat layers with remaining ravioli, ricotta, meat, and sauce. Top with the rest of the mozzarella and Parmesan.
Step 4: Bake
Cover the dish tightly with foil and bake for 35 minutes. Remove foil and bake for another 15 minutes, until the cheese is bubbly and golden. Let stand 10 minutes before serving for best texture.
Notes & Helpful Tips for Easy Ravioli Lasagna Bake
- For even cheesier layers, stir some shredded mozzarella into the ricotta. Learn more about ricotta cheese here.
- No need to thaw the ravioli—just layer them in straight from the freezer.
- Try using your favorite store-bought marinara for even more flavor.
Easy Ravioli Lasagna Bake Variations
- Vegetarian: Skip the meat and add sautéed spinach, mushrooms, or zucchini between layers.
- Spicy: Use hot Italian sausage and a pinch of red pepper flakes in the sauce.
- Four Cheese: Use a blend of mozzarella, provolone, fontina, and Parmesan for a super cheesy experience.
Equipment Needed for Easy Ravioli Lasagna Bake
- 9×13 inch baking dish
- Large skillet (if using meat)
- Mixing spoon and spatula
- Measuring cups and spoons
- Aluminum foil
How to Store Your Easy Ravioli Lasagna Bake
Let leftovers cool to room temperature; cover tightly and refrigerate for up to 4 days. To freeze, wrap pan tightly in foil and freeze for up to 2 months. Reheat in a 350°F oven (covered) until hot, 25-30 minutes from fridge or 40-50 minutes from frozen. Individual portions can be microwaved, too.
Serving Recommendations for Easy Ravioli Lasagna Bake
Pair with a crisp mixed green salad, classic garlic bread, and a glass of red wine or sparkling water. For an Italian feast, add roasted vegetables or caprese salad.
Pro Tips for the Best Easy Ravioli Lasagna Bake
- Let the bake sit 10-15 minutes after baking so it slices cleanly and layers hold together. See how to layer lasagna perfectly for more info.
- For added depth, stir in some fresh basil or spinach to the sauce before layering.
- Lightly broil for 2-3 minutes at the end if you love a deeply golden cheese top!
FAQ: Easy Ravioli Lasagna Bake
- Can I use fresh ravioli instead of frozen?
- Absolutely! Just reduce the bake time by about 10 minutes, as fresh ravioli cooks faster.
- Can I make Easy Ravioli Lasagna Bake ahead?
- Yes, assemble the casserole up to a day in advance and refrigerate. Add an extra 10 minutes bake time if baking from cold.
- What are the best ravioli flavors for this bake?
- Cheese ravioli is classic, but spinach or beef-stuffed ravioli work great too. Choose your family’s favorite!
Ingredients
- 1 (25 oz) bag frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 tablespoon chopped fresh basil (optional)
- Nonstick cooking spray
Instructions
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1Preheat oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
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2Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish.
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3Arrange half of the frozen cheese ravioli in a single layer over the sauce. Top with half of the remaining marinara sauce, dollop with ricotta cheese, and sprinkle with 1 cup mozzarella cheese.
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4Repeat layers with the remaining ravioli, marinara sauce, ricotta, and mozzarella cheese. Sprinkle the top with grated Parmesan and dried Italian seasoning.
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5Cover dish with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, or until the cheese is bubbly and golden.
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6Let stand for 5 minutes before serving. Garnish with chopped fresh basil, if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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